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Lipase Enzyme
Lipase is a hydrolase that cleaves the ester bonds of triglycerides, releasing free fatty acids and glycerol. It acts at the interface between water and lipid rather than in solution, which distinguishes it from most enzymes. Commercial lipases come from fungal and bacterial fermentation and differ in their positional and fatty-acid specificity; material is declared in activity units, not by weight.
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Commercial Terms
- Minimum order quantity
- 25 kg
- Lead time
- 14-16 days
- HS code
- 350790
- Country of origin
- China
- Packaging
- 25 kg fibre drums or 20 kg cartons with PE liner, cool dry storage; approx. 10-12 MT per 20' FCL
- Storage conditions
- Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
- Shelf life
- 12 months
Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.
Specification
Physical Properties
- Physical Form
- Powder
- Appearance / Color
- Off-white to light brown powder
- Solubility
- Dispersible
- Odor
- Characteristic
Chemical / Quality
- Grade
- Food Grade
- Purity / Assay
- declared activity units per gram
- CAS Number
- 9001-62-1
Compliance & Handling
- Allergen Status
- Allergen-Free
- Storage
- Cool & Dry
- Shelf Life
- 12 months
Application / Intended Use
Lipase hydrolyses fats. Dairy processors use it to develop flavour in cheese and enzyme-modified dairy ingredients; bakeries use it as a dough strengthener replacing emulsifiers; detergent formulators include it for grease removal at low wash temperatures; oleochemical plants use it for interesterification.
Specification Parameters
| Item | Standard / Limit | Unit | Test Method |
|---|---|---|---|
| Physical & Chemical | |||
| Appearance | Off-white to light brown powder | Visual | |
| Enzyme activity | As declared on the CoA (min.) | U/g | Supplier assay |
| Loss on drying | ≤ 8.0 | % | GB 5009.3 |
| Fineness (through 40 mesh) | ≥ 80 | % | Sieve |
| Microbiological | |||
| Total coliforms | ≤ 30 | CFU/g | GB 4789.3 |
| Escherichia coli | Negative / 25 g | GB 4789.38 | |
| Salmonella | Negative / 25 g | GB 4789.4 | |
| Heavy Metals | |||
| Lead (Pb) | ≤ 5 | mg/kg | GB 5009.12 |
| Arsenic (As) | ≤ 3 | mg/kg | GB 5009.11 |
| Other | |||
| Antimicrobial activity | Negative | JECFA | |
| Transport classification | Not regulated as dangerous goods for transport | IMDG / ADR | |
Applications by Industry
In the Dietary Supplements industry, Lipase Enzyme is valued as a enzyme that helps formulate high-purity supplements and nutraceuticals. It integrates cleanly into capsules, tablets, powders and functional blends with reliable assay and full traceability. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
Frequently asked questions
What is Lipase Enzyme?
Lipase is a hydrolase that cleaves the ester bonds of triglycerides, releasing free fatty acids and glycerol. It acts at the interface between water and lipid rather than in solution, which distinguishes it from most enzymes. Commercial lipases come from fungal and bacterial fermentation and differ in their positional and fatty-acid specificity; material is declared in activity units, not by weight.
What is Lipase Enzyme used for?
Lipase hydrolyses fats. Dairy processors use it to develop flavour in cheese and enzyme-modified dairy ingredients; bakeries use it as a dough strengthener replacing emulsifiers; detergent formulators include it for grease removal at low wash temperatures; oleochemical plants use it for interesterification.
What is the CAS number for Lipase Enzyme?
The CAS number is 9001-62-1.
What is the HS code for Lipase Enzyme?
It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.
What is the minimum order quantity for Lipase Enzyme?
The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.
What is the lead time for Lipase Enzyme?
Typical lead time is 14-16 days from order confirmation, subject to stock and destination.
How is Lipase Enzyme packaged?
25 kg fibre drums or 20 kg cartons with PE liner, cool dry storage; approx. 10-12 MT per 20' FCL
What purity is Lipase Enzyme supplied at?
Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.
How should Lipase Enzyme be stored, and what is its shelf life?
Store cool_dry. Shelf life is 12 months in unopened original packaging.
Where is Lipase Enzyme sourced from?
It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.
What certifications apply to Lipase Enzyme?
ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.
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