Lipase-Enzym

Commercial Terms

Minimum order quantity: 25 kg
Lead time: 14-16 Tage
HS code: 350790
Country of origin: China
Packaging: 25 kg Faserfässer oder 20 kg Kartons mit PE-Innenauskleidung, kühl und trocken lagern; ca. 10-12 MT pro 20' FCL
Storage conditions: Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
Shelf life: 12 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form: Powder
Appearance / Color: Off-weißes bis hellbraunes Pulver
Solubility: Dispersible
Odor: Characteristic

Chemical / Quality

Grade: Food Grade
Purity / Assay: declared activity units per gram
CAS Number: 9001-62-1

Compliance & Handling

Allergen Status: Allergen-Free
Storage: Cool & Dry
Shelf Life: 12 months

Application / Intended Use

Lipase hydrolysiert Fette. Molkereibetriebe verwenden sie zur Geschmacksentwicklung in Käse und enzymatisch modifizierten Milchzutaten; Bäckereien verwenden sie als Teigstärker anstelle von Emulgatoren; Detergentienhersteller fügen sie zur Fettentfernung bei niedrigen Waschtemperaturen hinzu; oleochemische Anlagen verwenden sie zur Interesterifizierung.

Specification Parameters

Item	Standard / Limit	Unit	Test Method
Physical & Chemical
Appearance	Off-white to light brown powder		Visual
Enzyme activity	As declared on the CoA (min.)	U/g	Supplier assay
Loss on drying	≤ 8.0	%	GB 5009.3
Fineness (through 40 mesh)	≥ 80	%	Sieve
Microbiological
Total coliforms	≤ 30	CFU/g	GB 4789.3
Escherichia coli	Negative / 25 g		GB 4789.38
Salmonella	Negative / 25 g		GB 4789.4
Heavy Metals
Lead (Pb)	≤ 5	mg/kg	GB 5009.12
Arsenic (As)	≤ 3	mg/kg	GB 5009.11
Other
Antimicrobial activity	Negative		JECFA
Transport classification	Not regulated as dangerous goods for transport		IMDG / ADR

Applications by Industry

Ergänzungsmittel

In the Dietary Supplements industry, Lipase Enzyme is valued as a enzyme that helps formulate high-purity supplements and nutraceuticals. It integrates cleanly into capsules, tablets, powders and functional blends with reliable assay and full traceability. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

More for Ergänzungsmittel

Milchprodukte

Lipase enzyme is employed in cheese production to develop flavor and improve the characteristics of enzyme-modified dairy ingredients.

More for Milchprodukte

Backen & Mehlmüllerei

Lipase enzyme strengthens dough in baking, serving as a replacement for emulsifiers to improve texture and stability.

More for Backen & Mehlmüllerei

Reinigungsmittel und Reinigung

Lipase enzyme is incorporated into detergents to facilitate the breakdown of fats and oils, improving stain removal at lower wash temperatures.

More for Reinigungsmittel und Reinigung

Frequently asked questions

What is Lipase-Enzym?

Lipase ist eine Hydrolase, die die Esterbindungen von Triglyceriden spaltet und freie Fettsäuren und Glycerin freisetzt. Sie wirkt an der Grenzfläche zwischen Wasser und Lipid und nicht in Lösung, was sie von den meisten Enzymen unterscheidet. Kommerzielle Lipasen stammen aus der Pilz- und Bakterienfermentation und unterscheiden sich in ihrer positions- und fettsäurespezifischen Aktivität; das Material wird in Aktivitätseinheiten und nicht nach Gewicht deklariert.

What is Lipase-Enzym used for?

Lipase hydrolysiert Fette. Molkereibetriebe verwenden sie zur Geschmacksentwicklung in Käse und enzymatisch modifizierten Milchzutaten; Bäckereien verwenden sie als Teigstärker anstelle von Emulgatoren; Detergentienhersteller fügen sie zur Fettentfernung bei niedrigen Waschtemperaturen hinzu; oleochemische Anlagen verwenden sie zur Interesterifizierung.

What is the CAS number for Lipase-Enzym?

The CAS number is 9001-62-1.

What is the HS code for Lipase-Enzym?

It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for Lipase-Enzym?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for Lipase-Enzym?

Typical lead time is 14-16 Tage from order confirmation, subject to stock and destination.

How is Lipase-Enzym packaged?

25 kg Faserfässer oder 20 kg Kartons mit PE-Innenauskleidung, kühl und trocken lagern; ca. 10-12 MT pro 20' FCL

What purity is Lipase-Enzym supplied at?

Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should Lipase-Enzym be stored, and what is its shelf life?

Store cool_dry. Shelf life is 12 months in unopened original packaging.

Where is Lipase-Enzym sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to Lipase-Enzym?

ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.