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Probiotic

Bacillus subtilis

芽孢杆菌
PRD-00031 China
ISO 9001 HACCP Halal

Bacillus subtilis is a gram-positive, spore-forming bacterium commonly found in soil and the gastrointestinal tract of animals. Bacillus subtilis is known for its ability to produce various enzymes, antimicrobial compounds, and other bioactive substances.

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Commercial Terms

Minimum order quantity
25 kg
Lead time
14-16 days
HS code
300290
Country of origin
China
Packaging
10 kg or 25 kg aluminium-foil bags with desiccant in cartons; ambient shipment (spore-former); approx. 10 MT per 20' FCL
Storage conditions
Store at 2-8 C in the original sealed foil bag with desiccant; CFU count declines above 25 C.
Shelf life
18 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form
Powder
Appearance / Color
Off-white to cream free-flowing powder
Solubility
Dispersible
Odor
Characteristic

Chemical / Quality

Grade
Food Grade
Purity / Assay
declared CFU/g at date of manufacture

Compliance & Handling

Allergen Status
Allergen-Free
Storage
Refrigerated (2-8°C)
Shelf Life
18 months

Application / Intended Use

Bacillus subtilis is a spore-forming probiotic and an industrial production organism. Feed mills value the spore's survival through pelleting and storage; it is used in poultry and aquaculture for gut health and pathogen exclusion. Industrially the organism is the host for producing proteases, amylases and natto fermentation.

Specification Parameters

ItemStandard / LimitUnitTest Method
Physical & Chemical
Appearance Off-white to light tan powder Visual
Viable count As declared on the CoA (typical 1 × 10^10 to 1 × 10^11) CFU/g Spore count after 80 °C / 10 min
Moisture ≤ 7.0 % GB 5009.3
Fineness (through 60 mesh) ≥ 95 % Sieve
Microbiological
Coliforms ≤ 10 CFU/g GB 4789.3
Salmonella Negative / 25 g GB 4789.4
Heavy Metals
Lead (Pb) ≤ 1 mg/kg GB 5009.12
Arsenic (As) ≤ 0.5 mg/kg GB 5009.11
Other
Strain designation Provided with quotation Supplier certificate
Transport classification Not regulated as dangerous goods for transport IMDG / ADR

Applications by Industry

Dietary Supplements

In the Dietary Supplements industry, Bacillus subtilis is valued as a enzyme that helps formulate high-purity supplements and nutraceuticals. It integrates cleanly into capsules, tablets, powders and functional blends with reliable assay and full traceability. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

Frequently asked questions

What is Bacillus subtilis?

Bacillus subtilis is a gram-positive, spore-forming bacterium commonly found in soil and the gastrointestinal tract of animals. Bacillus subtilis is known for its ability to produce various enzymes, antimicrobial compounds, and other bioactive substances.

What is Bacillus subtilis used for?

Bacillus subtilis is a spore-forming probiotic and an industrial production organism. Feed mills value the spore's survival through pelleting and storage; it is used in poultry and aquaculture for gut health and pathogen exclusion. Industrially the organism is the host for producing proteases, amylases and natto fermentation.

What is the HS code for Bacillus subtilis?

It is classified under HS code 300290. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for Bacillus subtilis?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for Bacillus subtilis?

Typical lead time is 14-16 days from order confirmation, subject to stock and destination.

How is Bacillus subtilis packaged?

10 kg or 25 kg aluminium-foil bags with desiccant in cartons; ambient shipment (spore-former); approx. 10 MT per 20' FCL

What purity is Bacillus subtilis supplied at?

Standard specification is declared CFU/g at date of manufacture. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should Bacillus subtilis be stored, and what is its shelf life?

Store refrigerated. Shelf life is 18 months in unopened original packaging.

Where is Bacillus subtilis sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to Bacillus subtilis?

ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.

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