脂肪酶
脂肪酶是一种水解酶,能够切割甘油三酯的酯键,释放游离脂肪酸和甘油。它在水和脂质的界面上作用,而不是在溶液中,这使其与大多数酶有所区别。商业脂肪酶来自真菌和细菌发酵,具有不同的位点和脂肪酸特异性;材料以活性单位而非重量进行声明。
- CoA + TDS with every quotation
- FOB / CIF, sea or air
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Commercial Terms
- Minimum order quantity
- 25 kg
- Lead time
- 14-16 天
- HS code
- 350790
- Country of origin
- China
- Packaging
- 25 kg 纤维桶或 20 kg 塑料内衬纸箱,存放在阴凉干燥处;每个 20' FCL 约 10-12 MT
- Storage conditions
- Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
- Shelf life
- 12 months
Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.
Specification
Physical Properties
- Physical Form
- Powder
- Appearance / Color
- 淡白色至浅棕色粉末
- Solubility
- Dispersible
- Odor
- Characteristic
Chemical / Quality
- Grade
- Food Grade
- Purity / Assay
- declared activity units per gram
- CAS Number
- 9001-62-1
Compliance & Handling
- Allergen Status
- Allergen-Free
- Storage
- Cool & Dry
- Shelf Life
- 12 months
Application / Intended Use
脂肪酶水解脂肪。乳制品加工商使用它来开发奶酪的风味和酶改性乳制品;面包店使用它作为面团增筋剂以替代乳化剂;洗涤剂配方师在低洗涤温度下加入它以去除油脂;油脂化工厂使用它进行互酯化。
Specification Parameters
| Item | Standard / Limit | Unit | Test Method |
|---|---|---|---|
| Physical & Chemical | |||
| Appearance | Off-white to light brown powder | Visual | |
| Enzyme activity | As declared on the CoA (min.) | U/g | Supplier assay |
| Loss on drying | ≤ 8.0 | % | GB 5009.3 |
| Fineness (through 40 mesh) | ≥ 80 | % | Sieve |
| Microbiological | |||
| Total coliforms | ≤ 30 | CFU/g | GB 4789.3 |
| Escherichia coli | Negative / 25 g | GB 4789.38 | |
| Salmonella | Negative / 25 g | GB 4789.4 | |
| Heavy Metals | |||
| Lead (Pb) | ≤ 5 | mg/kg | GB 5009.12 |
| Arsenic (As) | ≤ 3 | mg/kg | GB 5009.11 |
| Other | |||
| Antimicrobial activity | Negative | JECFA | |
| Transport classification | Not regulated as dangerous goods for transport | IMDG / ADR | |
Applications by Industry
In the Dietary Supplements industry, Lipase Enzyme is valued as a enzyme that helps formulate high-purity supplements and nutraceuticals. It integrates cleanly into capsules, tablets, powders and functional blends with reliable assay and full traceability. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
Lipase enzyme is employed in cheese production to develop flavor and improve the characteristics of enzyme-modified dairy ingredients.
Lipase enzyme strengthens dough in baking, serving as a replacement for emulsifiers to improve texture and stability.
Lipase enzyme is incorporated into detergents to facilitate the breakdown of fats and oils, improving stain removal at lower wash temperatures.
Frequently asked questions
What is 脂肪酶?
脂肪酶是一种水解酶,能够切割甘油三酯的酯键,释放游离脂肪酸和甘油。它在水和脂质的界面上作用,而不是在溶液中,这使其与大多数酶有所区别。商业脂肪酶来自真菌和细菌发酵,具有不同的位点和脂肪酸特异性;材料以活性单位而非重量进行声明。
What is 脂肪酶 used for?
脂肪酶水解脂肪。乳制品加工商使用它来开发奶酪的风味和酶改性乳制品;面包店使用它作为面团增筋剂以替代乳化剂;洗涤剂配方师在低洗涤温度下加入它以去除油脂;油脂化工厂使用它进行互酯化。
What is the CAS number for 脂肪酶?
The CAS number is 9001-62-1.
What is the HS code for 脂肪酶?
It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.
What is the minimum order quantity for 脂肪酶?
The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.
What is the lead time for 脂肪酶?
Typical lead time is 14-16 天 from order confirmation, subject to stock and destination.
How is 脂肪酶 packaged?
25 kg 纤维桶或 20 kg 塑料内衬纸箱,存放在阴凉干燥处;每个 20' FCL 约 10-12 MT
What purity is 脂肪酶 supplied at?
Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.
How should 脂肪酶 be stored, and what is its shelf life?
Store cool_dry. Shelf life is 12 months in unopened original packaging.
Where is 脂肪酶 sourced from?
It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.
What certifications apply to 脂肪酶?
ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.
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