Enzima Lipasa
La lipasa es una hidrolasa que corta los enlaces éster de los triglicéridos, liberando ácidos grasos libres y glicerol. Actúa en la interfaz entre el agua y los lípidos en lugar de en solución, lo que la distingue de la mayoría de las enzimas. Las lipasas comerciales provienen de la fermentación fúngica y bacteriana y difieren en su especificidad posicional y de ácidos grasos; el material se declara en unidades de actividad, no por peso.
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- FOB / CIF, sea or air
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Commercial Terms
- Minimum order quantity
- 25 kg
- Lead time
- 14-16 días
- HS code
- 350790
- Country of origin
- China
- Packaging
- Tambores de fibra de 25 kg o cartones de 20 kg con forro de PE, almacenamiento en un lugar fresco y seco; aproximadamente 10-12 MT por FCL de 20'
- Storage conditions
- Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
- Shelf life
- 12 months
Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.
Specification
Physical Properties
- Physical Form
- Powder
- Appearance / Color
- Polvo blanco a marrón claro
- Solubility
- Dispersible
- Odor
- Characteristic
Chemical / Quality
- Grade
- Food Grade
- Purity / Assay
- declared activity units per gram
- CAS Number
- 9001-62-1
Compliance & Handling
- Allergen Status
- Allergen-Free
- Storage
- Cool & Dry
- Shelf Life
- 12 months
Application / Intended Use
La lipasa hidroliza grasas. Los procesadores lácteos la utilizan para desarrollar sabor en el queso y en ingredientes lácteos modificados por enzimas; las panaderías la utilizan como fortalecedor de masa en lugar de emulsionantes; los formuladores de detergentes la incluyen para la eliminación de grasa a bajas temperaturas de lavado; las plantas oleoquímicas la utilizan para la interesterificación.
Specification Parameters
| Item | Standard / Limit | Unit | Test Method |
|---|---|---|---|
| Physical & Chemical | |||
| Appearance | Off-white to light brown powder | Visual | |
| Enzyme activity | As declared on the CoA (min.) | U/g | Supplier assay |
| Loss on drying | ≤ 8.0 | % | GB 5009.3 |
| Fineness (through 40 mesh) | ≥ 80 | % | Sieve |
| Microbiological | |||
| Total coliforms | ≤ 30 | CFU/g | GB 4789.3 |
| Escherichia coli | Negative / 25 g | GB 4789.38 | |
| Salmonella | Negative / 25 g | GB 4789.4 | |
| Heavy Metals | |||
| Lead (Pb) | ≤ 5 | mg/kg | GB 5009.12 |
| Arsenic (As) | ≤ 3 | mg/kg | GB 5009.11 |
| Other | |||
| Antimicrobial activity | Negative | JECFA | |
| Transport classification | Not regulated as dangerous goods for transport | IMDG / ADR | |
Applications by Industry
In the Dietary Supplements industry, Lipase Enzyme is valued as a enzyme that helps formulate high-purity supplements and nutraceuticals. It integrates cleanly into capsules, tablets, powders and functional blends with reliable assay and full traceability. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
Lipase enzyme is employed in cheese production to develop flavor and improve the characteristics of enzyme-modified dairy ingredients.
Lipase enzyme strengthens dough in baking, serving as a replacement for emulsifiers to improve texture and stability.
Lipase enzyme is incorporated into detergents to facilitate the breakdown of fats and oils, improving stain removal at lower wash temperatures.
Frequently asked questions
What is Enzima Lipasa?
La lipasa es una hidrolasa que corta los enlaces éster de los triglicéridos, liberando ácidos grasos libres y glicerol. Actúa en la interfaz entre el agua y los lípidos en lugar de en solución, lo que la distingue de la mayoría de las enzimas. Las lipasas comerciales provienen de la fermentación fúngica y bacteriana y difieren en su especificidad posicional y de ácidos grasos; el material se declara en unidades de actividad, no por peso.
What is Enzima Lipasa used for?
La lipasa hidroliza grasas. Los procesadores lácteos la utilizan para desarrollar sabor en el queso y en ingredientes lácteos modificados por enzimas; las panaderías la utilizan como fortalecedor de masa en lugar de emulsionantes; los formuladores de detergentes la incluyen para la eliminación de grasa a bajas temperaturas de lavado; las plantas oleoquímicas la utilizan para la interesterificación.
What is the CAS number for Enzima Lipasa?
The CAS number is 9001-62-1.
What is the HS code for Enzima Lipasa?
It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.
What is the minimum order quantity for Enzima Lipasa?
The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.
What is the lead time for Enzima Lipasa?
Typical lead time is 14-16 días from order confirmation, subject to stock and destination.
How is Enzima Lipasa packaged?
Tambores de fibra de 25 kg o cartones de 20 kg con forro de PE, almacenamiento en un lugar fresco y seco; aproximadamente 10-12 MT por FCL de 20'
What purity is Enzima Lipasa supplied at?
Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.
How should Enzima Lipasa be stored, and what is its shelf life?
Store cool_dry. Shelf life is 12 months in unopened original packaging.
Where is Enzima Lipasa sourced from?
It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.
What certifications apply to Enzima Lipasa?
ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.
Industries served
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