Enzyme Lipase
La lipase est une hydrolase qui clive les liaisons esters des triglycérides, libérant des acides gras libres et du glycérol. Elle agit à l'interface entre l'eau et les lipides plutôt que dans la solution, ce qui la distingue de la plupart des enzymes. Les lipases commerciales proviennent de la fermentation fongique et bactérienne et diffèrent par leur spécificité positionnelle et en acides gras ; le matériel est déclaré en unités d'activité, et non par poids.
- CoA + TDS with every quotation
- FOB / CIF, sea or air
- Reply within one business day
Commercial Terms
- Minimum order quantity
- 25 kg
- Lead time
- 14-16 jours
- HS code
- 350790
- Country of origin
- China
- Packaging
- Fûts en fibre de 25 kg ou cartons de 20 kg avec doublure PE, stockage au frais et au sec ; environ 10-12 MT par FCL de 20'
- Storage conditions
- Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
- Shelf life
- 12 months
Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.
Specification
Physical Properties
- Physical Form
- Powder
- Appearance / Color
- Poudre blanche à brun clair
- Solubility
- Dispersible
- Odor
- Characteristic
Chemical / Quality
- Grade
- Food Grade
- Purity / Assay
- declared activity units per gram
- CAS Number
- 9001-62-1
Compliance & Handling
- Allergen Status
- Allergen-Free
- Storage
- Cool & Dry
- Shelf Life
- 12 months
Application / Intended Use
La lipase hydrolyse les graisses. Les transformateurs laitiers l'utilisent pour développer des arômes dans le fromage et les ingrédients laitiers modifiés par enzymes ; les boulangeries l'utilisent comme renforceur de pâte remplaçant les émulsifiants ; les formulateurs de détergents l'incluent pour l'élimination des graisses à basse température de lavage ; les usines oléochimiques l'utilisent pour l'interestérification.
Specification Parameters
| Item | Standard / Limit | Unit | Test Method |
|---|---|---|---|
| Physical & Chemical | |||
| Appearance | Off-white to light brown powder | Visual | |
| Enzyme activity | As declared on the CoA (min.) | U/g | Supplier assay |
| Loss on drying | ≤ 8.0 | % | GB 5009.3 |
| Fineness (through 40 mesh) | ≥ 80 | % | Sieve |
| Microbiological | |||
| Total coliforms | ≤ 30 | CFU/g | GB 4789.3 |
| Escherichia coli | Negative / 25 g | GB 4789.38 | |
| Salmonella | Negative / 25 g | GB 4789.4 | |
| Heavy Metals | |||
| Lead (Pb) | ≤ 5 | mg/kg | GB 5009.12 |
| Arsenic (As) | ≤ 3 | mg/kg | GB 5009.11 |
| Other | |||
| Antimicrobial activity | Negative | JECFA | |
| Transport classification | Not regulated as dangerous goods for transport | IMDG / ADR | |
Applications by Industry
In the Dietary Supplements industry, Lipase Enzyme is valued as a enzyme that helps formulate high-purity supplements and nutraceuticals. It integrates cleanly into capsules, tablets, powders and functional blends with reliable assay and full traceability. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
Lipase enzyme is employed in cheese production to develop flavor and improve the characteristics of enzyme-modified dairy ingredients.
Lipase enzyme strengthens dough in baking, serving as a replacement for emulsifiers to improve texture and stability.
Lipase enzyme is incorporated into detergents to facilitate the breakdown of fats and oils, improving stain removal at lower wash temperatures.
Frequently asked questions
What is Enzyme Lipase?
La lipase est une hydrolase qui clive les liaisons esters des triglycérides, libérant des acides gras libres et du glycérol. Elle agit à l'interface entre l'eau et les lipides plutôt que dans la solution, ce qui la distingue de la plupart des enzymes. Les lipases commerciales proviennent de la fermentation fongique et bactérienne et diffèrent par leur spécificité positionnelle et en acides gras ; le matériel est déclaré en unités d'activité, et non par poids.
What is Enzyme Lipase used for?
La lipase hydrolyse les graisses. Les transformateurs laitiers l'utilisent pour développer des arômes dans le fromage et les ingrédients laitiers modifiés par enzymes ; les boulangeries l'utilisent comme renforceur de pâte remplaçant les émulsifiants ; les formulateurs de détergents l'incluent pour l'élimination des graisses à basse température de lavage ; les usines oléochimiques l'utilisent pour l'interestérification.
What is the CAS number for Enzyme Lipase?
The CAS number is 9001-62-1.
What is the HS code for Enzyme Lipase?
It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.
What is the minimum order quantity for Enzyme Lipase?
The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.
What is the lead time for Enzyme Lipase?
Typical lead time is 14-16 jours from order confirmation, subject to stock and destination.
How is Enzyme Lipase packaged?
Fûts en fibre de 25 kg ou cartons de 20 kg avec doublure PE, stockage au frais et au sec ; environ 10-12 MT par FCL de 20'
What purity is Enzyme Lipase supplied at?
Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.
How should Enzyme Lipase be stored, and what is its shelf life?
Store cool_dry. Shelf life is 12 months in unopened original packaging.
Where is Enzyme Lipase sourced from?
It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.
What certifications apply to Enzyme Lipase?
ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.
Industries served
Related Products
Interested in Enzyme Lipase?
Get a competitive quotation, full documentation and dedicated sourcing support.