干酪乳杆菌

Commercial Terms

Minimum order quantity: 25 kg
Lead time: 14-16天
HS code: 300290
Country of origin: China
Packaging: 10公斤或25公斤铝箔袋，内含干燥剂，装在纸箱中；冷链 - 冷藏集装箱或空运
Storage conditions: Store at 2-8 C in the original sealed foil bag with desiccant; CFU count declines above 25 C.
Shelf life: 18 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form: Powder
Appearance / Color: 乳白色至奶油色的自由流动粉末
Solubility: Dispersible
Odor: Characteristic

Chemical / Quality

Grade: Food Grade
Purity / Assay: declared CFU/g at date of manufacture

Compliance & Handling

Allergen Status: Allergen-Free
Storage: Refrigerated (2-8°C)
Shelf Life: 18 months

Application / Intended Use

干酪乳杆菌用于发酵乳制品和作为饲料益生菌。乳制品厂将其作为酸奶和奶酪中的辅助培养物，以促进风味发展和益生菌声称；补充剂制造商将其包含在多菌株胶囊中；动物营养学使用它来支持幼畜的消化健康。

Specification Parameters

Item	Standard / Limit	Unit	Test Method
Physical & Chemical
Appearance	Off-white to light tan powder		Visual
Viable count	As declared on the CoA (typical 1 × 10^10 to 1 × 10^11)	CFU/g	GB 4789.35
Moisture	≤ 5.0	%	GB 5009.3
Fineness (through 60 mesh)	≥ 95	%	Sieve
Microbiological
Coliforms	≤ 10	CFU/g	GB 4789.3
Salmonella	Negative / 25 g		GB 4789.4
Heavy Metals
Lead (Pb)	≤ 1	mg/kg	GB 5009.12
Arsenic (As)	≤ 0.5	mg/kg	GB 5009.11
Other
Strain designation	Provided with quotation		Supplier certificate
Transport classification	Not regulated as dangerous goods for transport		IMDG / ADR

Applications by Industry

动物饲料与营养

In the Animal Feed & Nutrition industry, Lactobacillus casei is valued as a probiotic that helps raise feed efficiency, gut health and growth performance. It is suited to poultry, swine, ruminant and aqua diets at controlled, stable inclusion rates. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

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农业

In the Agriculture industry, Lactobacillus casei is valued as a probiotic that helps support crop yield, soil health and silage quality. It is applied as a dependable, traceable input across modern agricultural and feed operations. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

More for 农业

膳食补充剂

Lactobacillus casei is included in dietary supplements to support digestive health and is often combined with other probiotics for enhanced efficacy.

More for 膳食补充剂

乳制品

Lactobacillus casei is used in dairy fermentation processes to improve flavor development and provide probiotic benefits in products like yogurt and cheese.

More for 乳制品

Frequently asked questions

What is 干酪乳杆菌?

干酪乳杆菌（L. casei）是一种在婴儿消化道中发现的益生菌（“好”细菌）。它在肠道中产生乳酸。

What is 干酪乳杆菌 used for?

干酪乳杆菌用于发酵乳制品和作为饲料益生菌。乳制品厂将其作为酸奶和奶酪中的辅助培养物，以促进风味发展和益生菌声称；补充剂制造商将其包含在多菌株胶囊中；动物营养学使用它来支持幼畜的消化健康。

What is the HS code for 干酪乳杆菌?

It is classified under HS code 300290. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for 干酪乳杆菌?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for 干酪乳杆菌?

Typical lead time is 14-16天 from order confirmation, subject to stock and destination.

How is 干酪乳杆菌 packaged?

10公斤或25公斤铝箔袋，内含干燥剂，装在纸箱中；冷链 - 冷藏集装箱或空运

What purity is 干酪乳杆菌 supplied at?

Standard specification is declared CFU/g at date of manufacture. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should 干酪乳杆菌 be stored, and what is its shelf life?

Store refrigerated. Shelf life is 18 months in unopened original packaging.

Where is 干酪乳杆菌 sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to 干酪乳杆菌?

ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.