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Lactobacillus casei
Lacticaseibacillus casei ( L . casei ) is a type of probiotic (“good” bacteria) found in the infant digestive tract. It produces lactic acid in the gut.
Applications by Industry
In the Animal Feed & Nutrition industry, Lactobacillus casei is valued as a probiotic that helps raise feed efficiency, gut health and growth performance. It is suited to poultry, swine, ruminant and aqua diets at controlled, stable inclusion rates. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
In the Agriculture industry, Lactobacillus casei is valued as a probiotic that helps support crop yield, soil health and silage quality. It is applied as a dependable, traceable input across modern agricultural and feed operations. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
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