Lactobacillus casei

Commercial Terms

Minimum order quantity: 25 kg
Lead time: 14-16 Tage
HS code: 300290
Country of origin: China
Packaging: Aluminiumbeutel mit 10 kg oder 25 kg mit Trockenmittel in Kartons; Kühlkette - Kühlcontainer oder Luftfracht
Storage conditions: Store at 2-8 C in the original sealed foil bag with desiccant; CFU count declines above 25 C.
Shelf life: 18 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form: Powder
Appearance / Color: Freifließendes Pulver von cremefarben bis weiß
Solubility: Dispersible
Odor: Characteristic

Chemical / Quality

Grade: Food Grade
Purity / Assay: declared CFU/g at date of manufacture

Compliance & Handling

Allergen Status: Allergen-Free
Storage: Refrigerated (2-8°C)
Shelf Life: 18 months

Application / Intended Use

Lactobacillus casei wird in fermentierten Milchprodukten und als Futterprobiotikum verwendet. Molkereien nutzen es als Zusatzkultur in Joghurt und Käse zur Geschmacksentwicklung und für probiotische Ansprüche; Nahrungsergänzungsmittelhersteller fügen es in Mehrstammkapseln hinzu; die Tierernährung verwendet es zur Unterstützung der Verdauungsgesundheit bei jungen Tieren.

Specification Parameters

Item	Standard / Limit	Unit	Test Method
Physical & Chemical
Appearance	Off-white to light tan powder		Visual
Viable count	As declared on the CoA (typical 1 × 10^10 to 1 × 10^11)	CFU/g	GB 4789.35
Moisture	≤ 5.0	%	GB 5009.3
Fineness (through 60 mesh)	≥ 95	%	Sieve
Microbiological
Coliforms	≤ 10	CFU/g	GB 4789.3
Salmonella	Negative / 25 g		GB 4789.4
Heavy Metals
Lead (Pb)	≤ 1	mg/kg	GB 5009.12
Arsenic (As)	≤ 0.5	mg/kg	GB 5009.11
Other
Strain designation	Provided with quotation		Supplier certificate
Transport classification	Not regulated as dangerous goods for transport		IMDG / ADR

Applications by Industry

Tierernährung und Fütterung

In the Animal Feed & Nutrition industry, Lactobacillus casei is valued as a probiotic that helps raise feed efficiency, gut health and growth performance. It is suited to poultry, swine, ruminant and aqua diets at controlled, stable inclusion rates. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

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Landwirtschaft

In the Agriculture industry, Lactobacillus casei is valued as a probiotic that helps support crop yield, soil health and silage quality. It is applied as a dependable, traceable input across modern agricultural and feed operations. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

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Ergänzungsmittel

Lactobacillus casei is included in dietary supplements to support digestive health and is often combined with other probiotics for enhanced efficacy.

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Milchprodukte

Lactobacillus casei is used in dairy fermentation processes to improve flavor development and provide probiotic benefits in products like yogurt and cheese.

More for Milchprodukte

Frequently asked questions

What is Lactobacillus casei?

Lacticaseibacillus casei (L. casei) ist eine Art von Probiotikum („gute“ Bakterien), die im Verdauungstrakt von Säuglingen vorkommt. Es produziert Milchsäure im Darm.

What is Lactobacillus casei used for?

Lactobacillus casei wird in fermentierten Milchprodukten und als Futterprobiotikum verwendet. Molkereien nutzen es als Zusatzkultur in Joghurt und Käse zur Geschmacksentwicklung und für probiotische Ansprüche; Nahrungsergänzungsmittelhersteller fügen es in Mehrstammkapseln hinzu; die Tierernährung verwendet es zur Unterstützung der Verdauungsgesundheit bei jungen Tieren.

What is the HS code for Lactobacillus casei?

It is classified under HS code 300290. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for Lactobacillus casei?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for Lactobacillus casei?

Typical lead time is 14-16 Tage from order confirmation, subject to stock and destination.

How is Lactobacillus casei packaged?

Aluminiumbeutel mit 10 kg oder 25 kg mit Trockenmittel in Kartons; Kühlkette - Kühlcontainer oder Luftfracht

What purity is Lactobacillus casei supplied at?

Standard specification is declared CFU/g at date of manufacture. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should Lactobacillus casei be stored, and what is its shelf life?

Store refrigerated. Shelf life is 18 months in unopened original packaging.

Where is Lactobacillus casei sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to Lactobacillus casei?

ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.