Lactobacillus casei

Commercial Terms

Minimum order quantity: 25 kg
Lead time: 14-16 jours
HS code: 300290
Country of origin: China
Packaging: Sacs en aluminium de 10 kg ou 25 kg avec dessiccant dans des cartons ; chaîne du froid - conteneur réfrigéré ou fret aérien
Storage conditions: Store at 2-8 C in the original sealed foil bag with desiccant; CFU count declines above 25 C.
Shelf life: 18 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form: Powder
Appearance / Color: Poudre libre de couleur blanc cassé à crème
Solubility: Dispersible
Odor: Characteristic

Chemical / Quality

Grade: Food Grade
Purity / Assay: declared CFU/g at date of manufacture

Compliance & Handling

Allergen Status: Allergen-Free
Storage: Refrigerated (2-8°C)
Shelf Life: 18 months

Application / Intended Use

Lactobacillus casei est utilisé dans les produits laitiers fermentés et comme probiotique pour l'alimentation animale. Les laiteries l'utilisent comme culture auxiliaire dans le yaourt et le fromage pour le développement des saveurs et les allégations probiotiques ; les fabricants de suppléments l'incluent dans des capsules à plusieurs souches ; la nutrition animale l'utilise pour soutenir la santé digestive des jeunes animaux.

Specification Parameters

Item	Standard / Limit	Unit	Test Method
Physical & Chemical
Appearance	Off-white to light tan powder		Visual
Viable count	As declared on the CoA (typical 1 × 10^10 to 1 × 10^11)	CFU/g	GB 4789.35
Moisture	≤ 5.0	%	GB 5009.3
Fineness (through 60 mesh)	≥ 95	%	Sieve
Microbiological
Coliforms	≤ 10	CFU/g	GB 4789.3
Salmonella	Negative / 25 g		GB 4789.4
Heavy Metals
Lead (Pb)	≤ 1	mg/kg	GB 5009.12
Arsenic (As)	≤ 0.5	mg/kg	GB 5009.11
Other
Strain designation	Provided with quotation		Supplier certificate
Transport classification	Not regulated as dangerous goods for transport		IMDG / ADR

Applications by Industry

Alimentation animale et nutrition

In the Animal Feed & Nutrition industry, Lactobacillus casei is valued as a probiotic that helps raise feed efficiency, gut health and growth performance. It is suited to poultry, swine, ruminant and aqua diets at controlled, stable inclusion rates. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

More for Alimentation animale et nutrition

Agriculture

In the Agriculture industry, Lactobacillus casei is valued as a probiotic that helps support crop yield, soil health and silage quality. It is applied as a dependable, traceable input across modern agricultural and feed operations. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

More for Agriculture

Suppléments alimentaires

Lactobacillus casei is included in dietary supplements to support digestive health and is often combined with other probiotics for enhanced efficacy.

More for Suppléments alimentaires

Produits laitiers

Lactobacillus casei is used in dairy fermentation processes to improve flavor development and provide probiotic benefits in products like yogurt and cheese.

More for Produits laitiers

Frequently asked questions

What is Lactobacillus casei?

Lacticaseibacillus casei (L. casei) est un type de probiotique (« bonnes » bactéries) que l'on trouve dans le tractus digestif des nourrissons. Il produit de l'acide lactique dans l'intestin.

What is Lactobacillus casei used for?

Lactobacillus casei est utilisé dans les produits laitiers fermentés et comme probiotique pour l'alimentation animale. Les laiteries l'utilisent comme culture auxiliaire dans le yaourt et le fromage pour le développement des saveurs et les allégations probiotiques ; les fabricants de suppléments l'incluent dans des capsules à plusieurs souches ; la nutrition animale l'utilise pour soutenir la santé digestive des jeunes animaux.

What is the HS code for Lactobacillus casei?

It is classified under HS code 300290. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for Lactobacillus casei?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for Lactobacillus casei?

Typical lead time is 14-16 jours from order confirmation, subject to stock and destination.

How is Lactobacillus casei packaged?

Sacs en aluminium de 10 kg ou 25 kg avec dessiccant dans des cartons ; chaîne du froid - conteneur réfrigéré ou fret aérien

What purity is Lactobacillus casei supplied at?

Standard specification is declared CFU/g at date of manufacture. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should Lactobacillus casei be stored, and what is its shelf life?

Store refrigerated. Shelf life is 18 months in unopened original packaging.

Where is Lactobacillus casei sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to Lactobacillus casei?

ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.