English
Français
Español
Deutsch
العربية
Lactobacillus casei
Lacticaseibacillus casei ( L . casei ) is a type of probiotic (“good” bacteria) found in the infant digestive tract. It produces lactic acid in the gut.
- CoA + TDS with every quotation
- FOB / CIF, sea or air
- Reply within one business day
Commercial Terms
- Minimum order quantity
- 25 kg
- Lead time
- 14-16 days
- HS code
- 300290
- Country of origin
- China
- Packaging
- 10 kg or 25 kg aluminium-foil bags with desiccant in cartons; cold chain - reefer container or air freight
- Storage conditions
- Store at 2-8 C in the original sealed foil bag with desiccant; CFU count declines above 25 C.
- Shelf life
- 18 months
Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.
Specification
Physical Properties
- Physical Form
- Powder
- Appearance / Color
- Off-white to cream free-flowing powder
- Solubility
- Dispersible
- Odor
- Characteristic
Chemical / Quality
- Grade
- Food Grade
- Purity / Assay
- declared CFU/g at date of manufacture
Compliance & Handling
- Allergen Status
- Allergen-Free
- Storage
- Refrigerated (2-8°C)
- Shelf Life
- 18 months
Application / Intended Use
Lactobacillus casei is used in fermented dairy and as a feed probiotic. Dairies use it as an adjunct culture in yoghurt and cheese for flavour development and probiotic claims; supplement makers include it in multi-strain capsules; animal nutrition uses it to support digestive health in young stock.
Specification Parameters
| Item | Standard / Limit | Unit | Test Method |
|---|---|---|---|
| Physical & Chemical | |||
| Appearance | Off-white to light tan powder | Visual | |
| Viable count | As declared on the CoA (typical 1 × 10^10 to 1 × 10^11) | CFU/g | GB 4789.35 |
| Moisture | ≤ 5.0 | % | GB 5009.3 |
| Fineness (through 60 mesh) | ≥ 95 | % | Sieve |
| Microbiological | |||
| Coliforms | ≤ 10 | CFU/g | GB 4789.3 |
| Salmonella | Negative / 25 g | GB 4789.4 | |
| Heavy Metals | |||
| Lead (Pb) | ≤ 1 | mg/kg | GB 5009.12 |
| Arsenic (As) | ≤ 0.5 | mg/kg | GB 5009.11 |
| Other | |||
| Strain designation | Provided with quotation | Supplier certificate | |
| Transport classification | Not regulated as dangerous goods for transport | IMDG / ADR | |
Applications by Industry
In the Animal Feed & Nutrition industry, Lactobacillus casei is valued as a probiotic that helps raise feed efficiency, gut health and growth performance. It is suited to poultry, swine, ruminant and aqua diets at controlled, stable inclusion rates. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
In the Agriculture industry, Lactobacillus casei is valued as a probiotic that helps support crop yield, soil health and silage quality. It is applied as a dependable, traceable input across modern agricultural and feed operations. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
Frequently asked questions
What is Lactobacillus casei?
Lacticaseibacillus casei ( L . casei ) is a type of probiotic (“good” bacteria) found in the infant digestive tract. It produces lactic acid in the gut.
What is Lactobacillus casei used for?
Lactobacillus casei is used in fermented dairy and as a feed probiotic. Dairies use it as an adjunct culture in yoghurt and cheese for flavour development and probiotic claims; supplement makers include it in multi-strain capsules; animal nutrition uses it to support digestive health in young stock.
What is the HS code for Lactobacillus casei?
It is classified under HS code 300290. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.
What is the minimum order quantity for Lactobacillus casei?
The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.
What is the lead time for Lactobacillus casei?
Typical lead time is 14-16 days from order confirmation, subject to stock and destination.
How is Lactobacillus casei packaged?
10 kg or 25 kg aluminium-foil bags with desiccant in cartons; cold chain - reefer container or air freight
What purity is Lactobacillus casei supplied at?
Standard specification is declared CFU/g at date of manufacture. A Certificate of Analysis stating the actual batch values is issued with every shipment.
How should Lactobacillus casei be stored, and what is its shelf life?
Store refrigerated. Shelf life is 18 months in unopened original packaging.
Where is Lactobacillus casei sourced from?
It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.
What certifications apply to Lactobacillus casei?
ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.
Related Products
Interested in Lactobacillus casei?
Get a competitive quotation, full documentation and dedicated sourcing support.