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Home / Products / Lactobacillus bulgaricus
Lactobacillus bulgaricus
Probiotic

Lactobacillus bulgaricus

PRD-00076
ISO 9001 HACCP Halal NON-GMO

Lactobacillus is a genus of gram-positive bacteria. Lactobacillus bulgaricus is a versatile and beneficial bacteria with a long history in food production and potential health benefits. It’s best known for its role in yogurt-making.

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Applications by Industry

Dairy

In the Dairy industry, Lactobacillus bulgaricus is valued as a probiotic that helps improve cheese, yoghurt and fermented-dairy quality. It supports consistent texture, flavour development, yield and shelf-life in food-grade dairy processing. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

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