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العربيةRaw materials for Dairy
Cultures, enzymes and probiotics for dairy
Food-grade ingredients for cheese, yoghurt and fermented dairy excellence.
Probiotic 5
Bifidobacterium
MOQ 25 kg
Lactobacillus acidophilus
MOQ 25 kg
Lactobacillus bulgaricus
MOQ 25 kg
Lactobacillus casei
MOQ 25 kg
Lactobacillus plantarum
MOQ 25 kg
Organic Acid 3
Citric Acid Monohydrate
CAS 5949-29-1
·
MOQ 500 kg
Lactic Acid
CAS 50-21-5
·
MOQ 500 kg
Propionic Acid
CAS 79-09-4
·
MOQ 500 kg
Enzyme 2
Prebiotic 2
Sweetener 2
Vitamin 2
Mineral Salt 1
Sourcing for Dairy?
Tell us the material, grade and quantity and we will reply with a quotation, normally within one business day.
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