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Probiotic

Lactobacillus plantarum

乳酸菌
PRD-00028 China
ISO 9001 HACCP Halal

Lactobacillus plantarum is a type of bacteria that is commonly used as a probiotic supplement. It is also increasingly being added to animal feed as a way to improve animal health.

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Commercial Terms

Minimum order quantity
25 kg
Lead time
14-16 days
HS code
300290
Country of origin
China
Packaging
10 kg or 25 kg aluminium-foil bags with desiccant in cartons; cold chain - reefer container or air freight
Storage conditions
Store at 2-8 C in the original sealed foil bag with desiccant; CFU count declines above 25 C.
Shelf life
18 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form
Powder
Appearance / Color
Off-white to cream free-flowing powder
Solubility
Dispersible
Odor
Characteristic

Chemical / Quality

Grade
Food Grade
Purity / Assay
declared CFU/g at date of manufacture

Compliance & Handling

Allergen Status
Allergen-Free
Storage
Refrigerated (2-8°C)
Shelf Life
18 months

Application / Intended Use

Lactobacillus plantarum is used as a silage inoculant and a feed probiotic. Applied at ensiling it drives rapid lactic fermentation, dropping pH and preserving forage; in monogastric feed it supports gut microbiota. Food producers use it as a starter for fermented vegetables and plant-based dairy alternatives.

Specification Parameters

ItemStandard / LimitUnitTest Method
Physical & Chemical
Appearance Off-white to light tan powder Visual
Viable count As declared on the CoA (typical 1 × 10^10 to 1 × 10^11) CFU/g GB 4789.35
Moisture ≤ 5.0 % GB 5009.3
Fineness (through 60 mesh) ≥ 95 % Sieve
Microbiological
Coliforms ≤ 10 CFU/g GB 4789.3
Salmonella Negative / 25 g GB 4789.4
Heavy Metals
Lead (Pb) ≤ 1 mg/kg GB 5009.12
Arsenic (As) ≤ 0.5 mg/kg GB 5009.11
Other
Strain designation Provided with quotation Supplier certificate
Transport classification Not regulated as dangerous goods for transport IMDG / ADR

Applications by Industry

Animal Feed & Nutrition

In the Animal Feed & Nutrition industry, Lactobacillus plantarum is valued as a probiotic that helps raise feed efficiency, gut health and growth performance. It is suited to poultry, swine, ruminant and aqua diets at controlled, stable inclusion rates. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

Agriculture

In the Agriculture industry, Lactobacillus plantarum is valued as a probiotic that helps support crop yield, soil health and silage quality. It is applied as a dependable, traceable input across modern agricultural and feed operations. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

More for Agriculture

Frequently asked questions

What is Lactobacillus plantarum?

Lactobacillus plantarum is a type of bacteria that is commonly used as a probiotic supplement. It is also increasingly being added to animal feed as a way to improve animal health.

What is Lactobacillus plantarum used for?

Lactobacillus plantarum is used as a silage inoculant and a feed probiotic. Applied at ensiling it drives rapid lactic fermentation, dropping pH and preserving forage; in monogastric feed it supports gut microbiota. Food producers use it as a starter for fermented vegetables and plant-based dairy alternatives.

What is the HS code for Lactobacillus plantarum?

It is classified under HS code 300290. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for Lactobacillus plantarum?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for Lactobacillus plantarum?

Typical lead time is 14-16 days from order confirmation, subject to stock and destination.

How is Lactobacillus plantarum packaged?

10 kg or 25 kg aluminium-foil bags with desiccant in cartons; cold chain - reefer container or air freight

What purity is Lactobacillus plantarum supplied at?

Standard specification is declared CFU/g at date of manufacture. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should Lactobacillus plantarum be stored, and what is its shelf life?

Store refrigerated. Shelf life is 18 months in unopened original packaging.

Where is Lactobacillus plantarum sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to Lactobacillus plantarum?

ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.

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