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Raw materials for Beverage

Clarity, flavour, yield and stability

Process enzymes, organic acids and functional ingredients for beverage production.

Organic Acid 5

Acetic Acid CAS 64-19-7 · MOQ 500 kg Citric Acid Anhydrous CAS 77-92-9 · MOQ 500 kg Citric Acid Monohydrate CAS 5949-29-1 · MOQ 500 kg Fumaric Acid CAS 110-17-8 · MOQ 500 kg Lactic Acid CAS 50-21-5 · MOQ 500 kg

Vitamin 5

Inositol (Vitamin B8) CAS 87-89-8 · MOQ 25 kg Vitamin B12 (Cyanocobalamin) CAS 68-19-9 · MOQ 25 kg Vitamin B5 (Calcium D-Pantothenate) CAS 137-08-6 · MOQ 25 kg Vitamin B6 (Pyridoxine Hydrochloride) CAS 58-56-0 · MOQ 25 kg Vitamin E (DL-alpha-Tocopheryl Acetate) CAS 7695-91-2 · MOQ 25 kg

Enzyme 3

Amylase Enzyme CAS 9000-90-2 · MOQ 25 kg Papain Enzyme CAS 9001-73-4 · MOQ 25 kg Pectinase Enzyme CAS 9032-75-1 · MOQ 25 kg

Sweetener 3

Dextrose Anhydrous CAS 50-99-7 · MOQ 1 MT Dextrose Monohydrate CAS 5996-10-1 · MOQ 1 MT Maltodextrin CAS 9050-36-6 · MOQ 1 MT

Mineral Salt 2

Calcium Chloride CAS 10043-52-4 · MOQ 1 MT Sodium Bicarbonate CAS 144-55-8 · MOQ 1 MT

Prebiotic 2

Fructo-oligosaccharide CAS 308066-66-2 · MOQ 1 MT Isomalto-Oligosaccharides CAS 499-40-1 · MOQ 1 MT

Algae 1

Spirulina CAS 724424-92-4 · MOQ 100 kg

Mineral Acid 1

Phosphoric Acid CAS 7664-38-2 · MOQ 500 kg

Protein 1

Pea Protein HYPP-B 80% CAS 222400-29-5 · MOQ 100 kg

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Other sectors we supply

Dietary SupplementsDairyAnimal Feed & NutritionAgriculturePulp & PaperTextile & Leather