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Probiótico

Lactobacillus plantarum

乳酸菌
PRD-00028 China
ISO 9001 HACCP Halal

Lactobacillus plantarum es un tipo de bacteria que se utiliza comúnmente como suplemento probiótico. También se está añadiendo cada vez más a la alimentación animal como una forma de mejorar la salud animal.

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Commercial Terms

Minimum order quantity
25 kg
Lead time
14-16 días
HS code
300290
Country of origin
China
Packaging
Bolsas de aluminio de 10 kg o 25 kg con deshidratante en cartones; cadena de frío - contenedor refrigerado o transporte aéreo
Storage conditions
Store at 2-8 C in the original sealed foil bag with desiccant; CFU count declines above 25 C.
Shelf life
18 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form
Powder
Appearance / Color
Polvo libre de color blanco a crema
Solubility
Dispersible
Odor
Characteristic

Chemical / Quality

Grade
Food Grade
Purity / Assay
declared CFU/g at date of manufacture

Compliance & Handling

Allergen Status
Allergen-Free
Storage
Refrigerated (2-8°C)
Shelf Life
18 months

Application / Intended Use

Lactobacillus plantarum se utiliza como inoculante para silo y probiótico para la alimentación. Aplicado en el ensilado, impulsa una rápida fermentación láctica, disminuyendo el pH y preservando el forraje; en la alimentación monogástrica, apoya el microbiota intestinal. Los productores de alimentos lo utilizan como iniciador para verduras fermentadas y alternativas lácteas a base de plantas.

Specification Parameters

ItemStandard / LimitUnitTest Method
Physical & Chemical
Appearance Off-white to light tan powder Visual
Viable count As declared on the CoA (typical 1 × 10^10 to 1 × 10^11) CFU/g GB 4789.35
Moisture ≤ 5.0 % GB 5009.3
Fineness (through 60 mesh) ≥ 95 % Sieve
Microbiological
Coliforms ≤ 10 CFU/g GB 4789.3
Salmonella Negative / 25 g GB 4789.4
Heavy Metals
Lead (Pb) ≤ 1 mg/kg GB 5009.12
Arsenic (As) ≤ 0.5 mg/kg GB 5009.11
Other
Strain designation Provided with quotation Supplier certificate
Transport classification Not regulated as dangerous goods for transport IMDG / ADR

Applications by Industry

Alimentación animal y nutrición

In the Animal Feed & Nutrition industry, Lactobacillus plantarum is valued as a probiotic that helps raise feed efficiency, gut health and growth performance. It is suited to poultry, swine, ruminant and aqua diets at controlled, stable inclusion rates. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

Agricultura

In the Agriculture industry, Lactobacillus plantarum is valued as a probiotic that helps support crop yield, soil health and silage quality. It is applied as a dependable, traceable input across modern agricultural and feed operations. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

More for Agricultura
Suplementos dietéticos

Lactobacillus plantarum is used in probiotic capsules, sachets and powders, often blended with other lactic strains, and is valued for its tolerance of processing.

Lácteos

Lactobacillus plantarum is used in fermented dairy products and cheese to support acidification and flavour development, and as a probiotic strain.

More for Lácteos

Frequently asked questions

What is Lactobacillus plantarum?

Lactobacillus plantarum es un tipo de bacteria que se utiliza comúnmente como suplemento probiótico. También se está añadiendo cada vez más a la alimentación animal como una forma de mejorar la salud animal.

What is Lactobacillus plantarum used for?

Lactobacillus plantarum se utiliza como inoculante para silo y probiótico para la alimentación. Aplicado en el ensilado, impulsa una rápida fermentación láctica, disminuyendo el pH y preservando el forraje; en la alimentación monogástrica, apoya el microbiota intestinal. Los productores de alimentos lo utilizan como iniciador para verduras fermentadas y alternativas lácteas a base de plantas.

What is the HS code for Lactobacillus plantarum?

It is classified under HS code 300290. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for Lactobacillus plantarum?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for Lactobacillus plantarum?

Typical lead time is 14-16 días from order confirmation, subject to stock and destination.

How is Lactobacillus plantarum packaged?

Bolsas de aluminio de 10 kg o 25 kg con deshidratante en cartones; cadena de frío - contenedor refrigerado o transporte aéreo

What purity is Lactobacillus plantarum supplied at?

Standard specification is declared CFU/g at date of manufacture. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should Lactobacillus plantarum be stored, and what is its shelf life?

Store refrigerated. Shelf life is 18 months in unopened original packaging.

Where is Lactobacillus plantarum sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to Lactobacillus plantarum?

ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.

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