Lactobacillus bulgaricus

Commercial Terms

Minimum order quantity: 25 kg
Lead time: 14-16 Tage
HS code: 300290
Country of origin: China
Packaging: Aluminiumsäcke mit 10 kg oder 25 kg mit Trockenmittel in Kartons; Kühlkette - Kühlcontainer oder Luftfracht
Storage conditions: Store at 2-8 C in the original sealed foil bag with desiccant; CFU count declines above 25 C.
Shelf life: 18 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form: Powder
Appearance / Color: Frei fließendes Pulver von cremeweiß bis hellbeige
Solubility: Dispersible
Odor: Characteristic

Chemical / Quality

Grade: Food Grade
Purity / Assay: declared CFU/g at date of manufacture

Compliance & Handling

Allergen Status: Allergen-Free
Storage: Refrigerated (2-8°C)
Shelf Life: 18 months

Application / Intended Use

Lactobacillus bulgaricus ist zusammen mit Streptococcus thermophilus eine der beiden definierten Joghurtkulturen. Molkereien verwenden das Paar zur Säuerung und für den charakteristischen Joghurtgeschmack und die -textur; es wird auch in einigen Käsesorten und in probiotischen Ergänzungen verwendet. Wird gefroren oder gefriergetrocknet geliefert und in KBE deklariert.

Specification Parameters

Item	Standard / Limit	Unit	Test Method
Physical & Chemical
Appearance	Off-white to light tan powder		Visual
Viable count	As declared on the CoA (typical 1 × 10^10 to 1 × 10^11)	CFU/g	GB 4789.35
Moisture	≤ 5.0	%	GB 5009.3
Fineness (through 60 mesh)	≥ 95	%	Sieve
Microbiological
Coliforms	≤ 10	CFU/g	GB 4789.3
Salmonella	Negative / 25 g		GB 4789.4
Heavy Metals
Lead (Pb)	≤ 1	mg/kg	GB 5009.12
Arsenic (As)	≤ 0.5	mg/kg	GB 5009.11
Other
Strain designation	Provided with quotation		Supplier certificate
Transport classification	Not regulated as dangerous goods for transport		IMDG / ADR

Applications by Industry

Milchprodukte

In the Dairy industry, Lactobacillus bulgaricus is valued as a probiotic that helps improve cheese, yoghurt and fermented-dairy quality. It supports consistent texture, flavour development, yield and shelf-life in food-grade dairy processing. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

More for Milchprodukte

Ergänzungsmittel

Lactobacillus bulgaricus is used in dietary supplements for its probiotic properties, contributing to digestive health and enhancing the gut microbiome.

More for Ergänzungsmittel

Frequently asked questions

What is Lactobacillus bulgaricus?

Lactobacillus ist eine Gattung von grampositiven Bakterien. Lactobacillus bulgaricus ist ein vielseitiges und nützliches Bakterium mit einer langen Geschichte in der Lebensmittelproduktion und potenziellen gesundheitlichen Vorteilen. Es ist am besten für seine Rolle bei der Joghurtherstellung bekannt.

What is Lactobacillus bulgaricus used for?

Lactobacillus bulgaricus ist zusammen mit Streptococcus thermophilus eine der beiden definierten Joghurtkulturen. Molkereien verwenden das Paar zur Säuerung und für den charakteristischen Joghurtgeschmack und die -textur; es wird auch in einigen Käsesorten und in probiotischen Ergänzungen verwendet. Wird gefroren oder gefriergetrocknet geliefert und in KBE deklariert.

What is the HS code for Lactobacillus bulgaricus?

It is classified under HS code 300290. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for Lactobacillus bulgaricus?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for Lactobacillus bulgaricus?

Typical lead time is 14-16 Tage from order confirmation, subject to stock and destination.

How is Lactobacillus bulgaricus packaged?

Aluminiumsäcke mit 10 kg oder 25 kg mit Trockenmittel in Kartons; Kühlkette - Kühlcontainer oder Luftfracht

What purity is Lactobacillus bulgaricus supplied at?

Standard specification is declared CFU/g at date of manufacture. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should Lactobacillus bulgaricus be stored, and what is its shelf life?

Store refrigerated. Shelf life is 18 months in unopened original packaging.

Where is Lactobacillus bulgaricus sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to Lactobacillus bulgaricus?

ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.