保加利亚乳杆菌

Commercial Terms

Minimum order quantity: 25 kg
Lead time: 14-16天
HS code: 300290
Country of origin: China
Packaging: 10公斤或25公斤铝箔袋，内含干燥剂，装在纸箱中；冷链 - 冷藏集装箱或空运
Storage conditions: Store at 2-8 C in the original sealed foil bag with desiccant; CFU count declines above 25 C.
Shelf life: 18 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form: Powder
Appearance / Color: 米白色至奶油色的自由流动粉末
Solubility: Dispersible
Odor: Characteristic

Chemical / Quality

Grade: Food Grade
Purity / Assay: declared CFU/g at date of manufacture

Compliance & Handling

Allergen Status: Allergen-Free
Storage: Refrigerated (2-8°C)
Shelf Life: 18 months

Application / Intended Use

保加利亚乳杆菌与嗜热链球菌一起，是定义酸奶的两种培养菌之一。乳制品厂使用这对组合进行酸化，并赋予酸奶特有的风味和质地；它也用于某些奶酪品种和益生菌补充剂中。以冷冻或冻干形式供应，并以CFU标明。

Specification Parameters

Item	Standard / Limit	Unit	Test Method
Physical & Chemical
Appearance	Off-white to light tan powder		Visual
Viable count	As declared on the CoA (typical 1 × 10^10 to 1 × 10^11)	CFU/g	GB 4789.35
Moisture	≤ 5.0	%	GB 5009.3
Fineness (through 60 mesh)	≥ 95	%	Sieve
Microbiological
Coliforms	≤ 10	CFU/g	GB 4789.3
Salmonella	Negative / 25 g		GB 4789.4
Heavy Metals
Lead (Pb)	≤ 1	mg/kg	GB 5009.12
Arsenic (As)	≤ 0.5	mg/kg	GB 5009.11
Other
Strain designation	Provided with quotation		Supplier certificate
Transport classification	Not regulated as dangerous goods for transport		IMDG / ADR

Applications by Industry

乳制品

In the Dairy industry, Lactobacillus bulgaricus is valued as a probiotic that helps improve cheese, yoghurt and fermented-dairy quality. It supports consistent texture, flavour development, yield and shelf-life in food-grade dairy processing. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

More for 乳制品

膳食补充剂

Lactobacillus bulgaricus is used in dietary supplements for its probiotic properties, contributing to digestive health and enhancing the gut microbiome.

More for 膳食补充剂

Frequently asked questions

What is 保加利亚乳杆菌?

乳酸菌是革兰氏阳性细菌的一属。保加利亚乳杆菌是一种多功能且有益的细菌，在食品生产中有着悠久的历史，并具有潜在的健康益处。它以在酸奶制作中的作用而闻名。

What is 保加利亚乳杆菌 used for?

保加利亚乳杆菌与嗜热链球菌一起，是定义酸奶的两种培养菌之一。乳制品厂使用这对组合进行酸化，并赋予酸奶特有的风味和质地；它也用于某些奶酪品种和益生菌补充剂中。以冷冻或冻干形式供应，并以CFU标明。

What is the HS code for 保加利亚乳杆菌?

It is classified under HS code 300290. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for 保加利亚乳杆菌?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for 保加利亚乳杆菌?

Typical lead time is 14-16天 from order confirmation, subject to stock and destination.

How is 保加利亚乳杆菌 packaged?

10公斤或25公斤铝箔袋，内含干燥剂，装在纸箱中；冷链 - 冷藏集装箱或空运

What purity is 保加利亚乳杆菌 supplied at?

Standard specification is declared CFU/g at date of manufacture. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should 保加利亚乳杆菌 be stored, and what is its shelf life?

Store refrigerated. Shelf life is 18 months in unopened original packaging.

Where is 保加利亚乳杆菌 sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to 保加利亚乳杆菌?

ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.