Pektinase-Enzym
Pektinase kann ein natürlicher Fleckenentferner sein, insbesondere bei dunklen Obstflecken. Pektinase ist ein Enzym, das die Pektin in den Wänden der Pflanzenzellen abbaut, aus denen Obst und Gemüse bestehen.
- CoA + TDS with every quotation
- FOB / CIF, sea or air
- Reply within one business day
Commercial Terms
- Minimum order quantity
- 25 kg
- Lead time
- 14-16 Tage
- HS code
- 350790
- Country of origin
- China
- Packaging
- 25 kg Faserfässer oder 20 kg Kartons mit PE-Innenauskleidung, kühl und trocken lagern; ca. 10-12 MT pro 20' FCL
- Storage conditions
- Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
- Shelf life
- 12 months
Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.
Specification
Physical Properties
- Physical Form
- Powder
- Appearance / Color
- Off-weißes bis hellbraunes Pulver
- Solubility
- Dispersible
- Odor
- Characteristic
Chemical / Quality
- Grade
- Food Grade
- Purity / Assay
- declared activity units per gram
- CAS Number
- 9032-75-1
Compliance & Handling
- Allergen Status
- Allergen-Free
- Storage
- Cool & Dry
- Shelf Life
- 12 months
Application / Intended Use
Pektinase baut Pektin ab. Saft- und Weinproduzenten verwenden es zur Klärung und zur Erhöhung des Pressausbeutes, typischerweise dosiert in Gramm pro Tonne Obst; Textilverarbeiter verwenden es im Bioscouring von Baumwolle als mildere Alternative zu Ätznatron; Kaffeeverarbeiter verwenden es, um während der Nassfermentation Schleimhaut zu entfernen.
Specification Parameters
| Item | Standard / Limit | Unit | Test Method |
|---|---|---|---|
| Physical & Chemical | |||
| Appearance | Light yellow to brown powder | Visual | |
| Enzyme activity | As declared on the CoA (min.) | U/g | Supplier assay |
| Loss on drying | ≤ 8.0 | % | GB 5009.3 |
| Fineness (through 40 mesh) | ≥ 80 | % | Sieve |
| Microbiological | |||
| Total coliforms | ≤ 30 | CFU/g | GB 4789.3 |
| Escherichia coli | Negative / 25 g | GB 4789.38 | |
| Salmonella | Negative / 25 g | GB 4789.4 | |
| Heavy Metals | |||
| Lead (Pb) | ≤ 5 | mg/kg | GB 5009.12 |
| Arsenic (As) | ≤ 3 | mg/kg | GB 5009.11 |
| Other | |||
| Antimicrobial activity | Negative | JECFA | |
| Transport classification | Not regulated as dangerous goods for transport | IMDG / ADR | |
Applications by Industry
In the Detergent & Cleaning industry, Pectinase Enzyme is valued as a enzyme that helps achieve high-performance, low-temperature stain removal. It stays stable and effective in modern detergent and household-care formulations. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
Pectinase enzyme is utilized in juice and wine production for clarification, increasing yield and improving the overall quality of the final beverage.
Pectinase enzymes are utilized in the Pulp & Paper industry to aid in the clarification of pulp, improving the quality of the final paper product by removing unwanted pectin materials.
Pectinase enzymes are employed in textile processing for bioscouring cotton, offering a gentler alternative to caustic methods for removing impurities.
Frequently asked questions
What is Pektinase-Enzym?
Pektinase kann ein natürlicher Fleckenentferner sein, insbesondere bei dunklen Obstflecken. Pektinase ist ein Enzym, das die Pektin in den Wänden der Pflanzenzellen abbaut, aus denen Obst und Gemüse bestehen.
What is Pektinase-Enzym used for?
Pektinase baut Pektin ab. Saft- und Weinproduzenten verwenden es zur Klärung und zur Erhöhung des Pressausbeutes, typischerweise dosiert in Gramm pro Tonne Obst; Textilverarbeiter verwenden es im Bioscouring von Baumwolle als mildere Alternative zu Ätznatron; Kaffeeverarbeiter verwenden es, um während der Nassfermentation Schleimhaut zu entfernen.
What is the CAS number for Pektinase-Enzym?
The CAS number is 9032-75-1.
What is the HS code for Pektinase-Enzym?
It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.
What is the minimum order quantity for Pektinase-Enzym?
The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.
What is the lead time for Pektinase-Enzym?
Typical lead time is 14-16 Tage from order confirmation, subject to stock and destination.
How is Pektinase-Enzym packaged?
25 kg Faserfässer oder 20 kg Kartons mit PE-Innenauskleidung, kühl und trocken lagern; ca. 10-12 MT pro 20' FCL
What purity is Pektinase-Enzym supplied at?
Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.
How should Pektinase-Enzym be stored, and what is its shelf life?
Store cool_dry. Shelf life is 12 months in unopened original packaging.
Where is Pektinase-Enzym sourced from?
It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.
What certifications apply to Pektinase-Enzym?
ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.
Industries served
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