Enzima Pectinasa
La pectinasa puede ser un removedor de manchas natural, especialmente cuando se aplica a manchas de frutas oscuras. La pectinasa es una enzima que descompone la pectina presente en las paredes de las células vegetales que componen las frutas y verduras.
- CoA + TDS with every quotation
- FOB / CIF, sea or air
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Commercial Terms
- Minimum order quantity
- 25 kg
- Lead time
- 14-16 días
- HS code
- 350790
- Country of origin
- China
- Packaging
- Tambores de fibra de 25 kg o cartones de 20 kg con revestimiento de PE, almacenamiento en un lugar fresco y seco; aproximadamente 10-12 MT por 20' FCL
- Storage conditions
- Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
- Shelf life
- 12 months
Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.
Specification
Physical Properties
- Physical Form
- Powder
- Appearance / Color
- Polvo blanco a marrón claro
- Solubility
- Dispersible
- Odor
- Characteristic
Chemical / Quality
- Grade
- Food Grade
- Purity / Assay
- declared activity units per gram
- CAS Number
- 9032-75-1
Compliance & Handling
- Allergen Status
- Allergen-Free
- Storage
- Cool & Dry
- Shelf Life
- 12 months
Application / Intended Use
La pectinasa degrada la pectina. Los productores de jugos y vinos la utilizan para la clarificación y para aumentar el rendimiento de prensado, generalmente dosificada en gramos por tonelada de fruta; los procesadores de textiles la utilizan en el bioscouring del algodón como una alternativa más suave al cáustico; los procesadores de café la utilizan para eliminar el mucílago durante la fermentación húmeda.
Specification Parameters
| Item | Standard / Limit | Unit | Test Method |
|---|---|---|---|
| Physical & Chemical | |||
| Appearance | Light yellow to brown powder | Visual | |
| Enzyme activity | As declared on the CoA (min.) | U/g | Supplier assay |
| Loss on drying | ≤ 8.0 | % | GB 5009.3 |
| Fineness (through 40 mesh) | ≥ 80 | % | Sieve |
| Microbiological | |||
| Total coliforms | ≤ 30 | CFU/g | GB 4789.3 |
| Escherichia coli | Negative / 25 g | GB 4789.38 | |
| Salmonella | Negative / 25 g | GB 4789.4 | |
| Heavy Metals | |||
| Lead (Pb) | ≤ 5 | mg/kg | GB 5009.12 |
| Arsenic (As) | ≤ 3 | mg/kg | GB 5009.11 |
| Other | |||
| Antimicrobial activity | Negative | JECFA | |
| Transport classification | Not regulated as dangerous goods for transport | IMDG / ADR | |
Applications by Industry
In the Detergent & Cleaning industry, Pectinase Enzyme is valued as a enzyme that helps achieve high-performance, low-temperature stain removal. It stays stable and effective in modern detergent and household-care formulations. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
Pectinase enzyme is utilized in juice and wine production for clarification, increasing yield and improving the overall quality of the final beverage.
Pectinase enzymes are utilized in the Pulp & Paper industry to aid in the clarification of pulp, improving the quality of the final paper product by removing unwanted pectin materials.
Pectinase enzymes are employed in textile processing for bioscouring cotton, offering a gentler alternative to caustic methods for removing impurities.
Frequently asked questions
What is Enzima Pectinasa?
La pectinasa puede ser un removedor de manchas natural, especialmente cuando se aplica a manchas de frutas oscuras. La pectinasa es una enzima que descompone la pectina presente en las paredes de las células vegetales que componen las frutas y verduras.
What is Enzima Pectinasa used for?
La pectinasa degrada la pectina. Los productores de jugos y vinos la utilizan para la clarificación y para aumentar el rendimiento de prensado, generalmente dosificada en gramos por tonelada de fruta; los procesadores de textiles la utilizan en el bioscouring del algodón como una alternativa más suave al cáustico; los procesadores de café la utilizan para eliminar el mucílago durante la fermentación húmeda.
What is the CAS number for Enzima Pectinasa?
The CAS number is 9032-75-1.
What is the HS code for Enzima Pectinasa?
It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.
What is the minimum order quantity for Enzima Pectinasa?
The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.
What is the lead time for Enzima Pectinasa?
Typical lead time is 14-16 días from order confirmation, subject to stock and destination.
How is Enzima Pectinasa packaged?
Tambores de fibra de 25 kg o cartones de 20 kg con revestimiento de PE, almacenamiento en un lugar fresco y seco; aproximadamente 10-12 MT por 20' FCL
What purity is Enzima Pectinasa supplied at?
Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.
How should Enzima Pectinasa be stored, and what is its shelf life?
Store cool_dry. Shelf life is 12 months in unopened original packaging.
Where is Enzima Pectinasa sourced from?
It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.
What certifications apply to Enzima Pectinasa?
ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.
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