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Enzyme Pectinase
La pectinase peut être un détachant naturel, en particulier lorsqu'elle est appliquée sur des taches de fruits foncés. La pectinase est une enzyme qui décompose la pectine présente dans les parois des cellules végétales qui composent les fruits et légumes.
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- FOB / CIF, sea or air
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Commercial Terms
- Minimum order quantity
- 25 kg
- Lead time
- 14-16 jours
- HS code
- 350790
- Country of origin
- China
- Packaging
- Fûts en fibre de 25 kg ou cartons de 20 kg avec doublure PE, stockage au frais et au sec ; environ 10-12 MT par 20' FCL
- Storage conditions
- Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
- Shelf life
- 12 months
Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.
Specification
Physical Properties
- Physical Form
- Powder
- Appearance / Color
- Poudre blanche à beige clair
- Solubility
- Dispersible
- Odor
- Characteristic
Chemical / Quality
- Grade
- Food Grade
- Purity / Assay
- declared activity units per gram
- CAS Number
- 9032-75-1
Compliance & Handling
- Allergen Status
- Allergen-Free
- Storage
- Cool & Dry
- Shelf Life
- 12 months
Application / Intended Use
La pectinase dégrade la pectine. Les producteurs de jus et de vin l'utilisent pour la clarification et pour augmenter le rendement de pressage, généralement dosée en grammes par tonne de fruits ; les transformateurs de textiles l'utilisent dans le bioscouring du coton comme alternative plus douce à la soude caustique ; les transformateurs de café l'utilisent pour enlever la mucilage lors de la fermentation humide.
Specification Parameters
| Item | Standard / Limit | Unit | Test Method |
|---|---|---|---|
| Physical & Chemical | |||
| Appearance | Light yellow to brown powder | Visual | |
| Enzyme activity | As declared on the CoA (min.) | U/g | Supplier assay |
| Loss on drying | ≤ 8.0 | % | GB 5009.3 |
| Fineness (through 40 mesh) | ≥ 80 | % | Sieve |
| Microbiological | |||
| Total coliforms | ≤ 30 | CFU/g | GB 4789.3 |
| Escherichia coli | Negative / 25 g | GB 4789.38 | |
| Salmonella | Negative / 25 g | GB 4789.4 | |
| Heavy Metals | |||
| Lead (Pb) | ≤ 5 | mg/kg | GB 5009.12 |
| Arsenic (As) | ≤ 3 | mg/kg | GB 5009.11 |
| Other | |||
| Antimicrobial activity | Negative | JECFA | |
| Transport classification | Not regulated as dangerous goods for transport | IMDG / ADR | |
Applications by Industry
In the Detergent & Cleaning industry, Pectinase Enzyme is valued as a enzyme that helps achieve high-performance, low-temperature stain removal. It stays stable and effective in modern detergent and household-care formulations. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
Pectinase enzyme is utilized in juice and wine production for clarification, increasing yield and improving the overall quality of the final beverage.
Pectinase enzymes are utilized in the Pulp & Paper industry to aid in the clarification of pulp, improving the quality of the final paper product by removing unwanted pectin materials.
Pectinase enzymes are employed in textile processing for bioscouring cotton, offering a gentler alternative to caustic methods for removing impurities.
Frequently asked questions
What is Enzyme Pectinase?
La pectinase peut être un détachant naturel, en particulier lorsqu'elle est appliquée sur des taches de fruits foncés. La pectinase est une enzyme qui décompose la pectine présente dans les parois des cellules végétales qui composent les fruits et légumes.
What is Enzyme Pectinase used for?
La pectinase dégrade la pectine. Les producteurs de jus et de vin l'utilisent pour la clarification et pour augmenter le rendement de pressage, généralement dosée en grammes par tonne de fruits ; les transformateurs de textiles l'utilisent dans le bioscouring du coton comme alternative plus douce à la soude caustique ; les transformateurs de café l'utilisent pour enlever la mucilage lors de la fermentation humide.
What is the CAS number for Enzyme Pectinase?
The CAS number is 9032-75-1.
What is the HS code for Enzyme Pectinase?
It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.
What is the minimum order quantity for Enzyme Pectinase?
The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.
What is the lead time for Enzyme Pectinase?
Typical lead time is 14-16 jours from order confirmation, subject to stock and destination.
How is Enzyme Pectinase packaged?
Fûts en fibre de 25 kg ou cartons de 20 kg avec doublure PE, stockage au frais et au sec ; environ 10-12 MT par 20' FCL
What purity is Enzyme Pectinase supplied at?
Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.
How should Enzyme Pectinase be stored, and what is its shelf life?
Store cool_dry. Shelf life is 12 months in unopened original packaging.
Where is Enzyme Pectinase sourced from?
It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.
What certifications apply to Enzyme Pectinase?
ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.
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