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Erbsenprotein HYPP-B 80%
Nicht-GVO-Erbsenprotein, geeignet für Nahrungsergänzungsmittel, Getreidesnacks, Backwaren, Fleischprodukte und Ernährungsprodukte.
- CoA + TDS with every quotation
- FOB / CIF, sea or air
- Reply within one business day
Commercial Terms
- Minimum order quantity
- 100 kg
- Lead time
- 14-16 Tage
- HS code
- 210610
- Country of origin
- China
- Packaging
- 20 kg Nettosäcke, inneres PE und äußeres lebensmittelechtes Papier; ca. 12 MT palettiert pro 20' FCL (niedrige Schüttdichte)
- Storage conditions
- Cool & dry place, away from strong odor / moisture
- Shelf life
- 24 months
Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.
Specification
Physical Properties
- Physical Form
- Fine Powder
- Appearance / Color
- Helles beige Pulver
- Solubility
- Dispersible
- Odor
- Characteristic
Chemical / Quality
- Grade
- Food Grade
- Purity / Assay
- 80% min (protein, dry basis)
- Moisture (max)
- <=8%
- CAS Number
- 222400-29-5
Compliance & Handling
- GMO Status
- Non-GMO
- Allergen Status
- May Contain Traces
- Preferred Origin
- China
- Storage
- Cool & Dry
- Shelf Life
- 24 months
Application / Intended Use
Erbsenprotein mit 80% Reinheit wird in pflanzlichen Fleisch- und Milchalternativen, Sporternährung und Proteinverstärkung in der Bäckerei verwendet. Extrusionsanlagen texturieren es zu Fleischanalogien; Getränkeformulierer verwenden es, wo Soja und Milch aus allergischen Gründen vermieden werden müssen; Riegel und Cerealien verwenden es, um den Proteingehalt zu erhöhen. Typische Einschlussraten reichen von 5% in der Bäckerei bis über 50% in extrudierten Analogien.
Specification Parameters
| Item | Standard / Limit | Unit | Test Method |
|---|---|---|---|
| Physical & Chemical | |||
| Appearance | Yellow or Cream Powder | Visual Inspection | |
| Moisture | <=10.0% | % | GB 5009.3-2016 |
| Ash | <=6.0% | % | GB 5009.4-2016 |
| Protein (Dry Basis) | >=80.0% | % | GB 5009.5-2016 |
| PH | 7.0~8.0 | Lab Method | |
| Fat | <=2.0% | % | AOAC 920.39 |
| Particle Size (Passing 80 Mesh Sieve) | >=90.0% | % | GB/T 5507-2008 |
| Microbiological | |||
| Aerobic Plate Count | <=10000 | CFU/g | GB 4789.2-2022 |
| Coliforms | <10 | CFU/g | GB 4789.3-2016 |
| Yeasts | <=100 | CFU/g | GB 4789.15-2016 |
| Molds | <=100 | CFU/g | GB 4789.15-2016 |
| Salmonella | Not Detected/25g | GB 4789.4-2024 | |
| Staphylococcus Aureus | Not Detected/25g | GB 4789.10-2016 | |
| Heavy Metals | |||
| Lead | <=0.1 | mg/kg | AOAC 2015.01 |
| Arsenic | <=0.1 | mg/kg | AOAC 2015.01 |
| Cadmium | <=0.1 | mg/kg | AOAC 2015.01 |
| Mercury | <=0.1 | mg/kg | AOAC 2015.01 |
| Other | |||
| Transport classification | Not regulated as dangerous goods for transport | IMDG / ADR | |
Applications by Industry
Pea protein HYPP-B 80% is incorporated into dietary supplements to enhance protein content, catering to plant-based diets and sports nutrition.
Pea protein is used in plant-based and sports beverages to raise protein content, providing a dairy-free and soy-free protein source.
Pea protein is used in baked goods for plant-based protein fortification, adding protein to breads, biscuits and snacks without dairy or soy ingredients.
Frequently asked questions
What is Erbsenprotein HYPP-B 80%?
Nicht-GVO-Erbsenprotein, geeignet für Nahrungsergänzungsmittel, Getreidesnacks, Backwaren, Fleischprodukte und Ernährungsprodukte.
What is Erbsenprotein HYPP-B 80% used for?
Erbsenprotein mit 80% Reinheit wird in pflanzlichen Fleisch- und Milchalternativen, Sporternährung und Proteinverstärkung in der Bäckerei verwendet. Extrusionsanlagen texturieren es zu Fleischanalogien; Getränkeformulierer verwenden es, wo Soja und Milch aus allergischen Gründen vermieden werden müssen; Riegel und Cerealien verwenden es, um den Proteingehalt zu erhöhen. Typische Einschlussraten reichen von 5% in der Bäckerei bis über 50% in extrudierten Analogien.
What is the CAS number for Erbsenprotein HYPP-B 80%?
The CAS number is 222400-29-5.
What is the HS code for Erbsenprotein HYPP-B 80%?
It is classified under HS code 210610. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.
What is the minimum order quantity for Erbsenprotein HYPP-B 80%?
The minimum order quantity is 100 kg. Smaller trial quantities can be arranged on request.
What is the lead time for Erbsenprotein HYPP-B 80%?
Typical lead time is 14-16 Tage from order confirmation, subject to stock and destination.
How is Erbsenprotein HYPP-B 80% packaged?
20 kg Nettosäcke, inneres PE und äußeres lebensmittelechtes Papier; ca. 12 MT palettiert pro 20' FCL (niedrige Schüttdichte)
What purity is Erbsenprotein HYPP-B 80% supplied at?
Standard specification is 80% min (protein, dry basis). A Certificate of Analysis stating the actual batch values is issued with every shipment.
How should Erbsenprotein HYPP-B 80% be stored, and what is its shelf life?
Store cool_dry. Shelf life is 24 months in unopened original packaging.
Where is Erbsenprotein HYPP-B 80% sourced from?
It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.
What certifications apply to Erbsenprotein HYPP-B 80%?
ISO 9001, HACCP, BRC, Kosher, Halal, NON-GMO. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.
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