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Proteína de guisante HYPP-B 80%
Proteína de guisante no OGM, adecuada para bebidas nutricionales, snacks de cereales, productos horneados, productos cárnicos y productos nutricionales.
- CoA + TDS with every quotation
- FOB / CIF, sea or air
- Reply within one business day
Commercial Terms
- Minimum order quantity
- 100 kg
- Lead time
- 14-16 días
- HS code
- 210610
- Country of origin
- China
- Packaging
- Bolsas de 20 kg netos, interior de PE y exterior de papel apto para alimentos; aproximadamente 12 MT paletizados por 20' FCL (baja densidad a granel)
- Storage conditions
- Cool & dry place, away from strong odor / moisture
- Shelf life
- 24 months
Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.
Specification
Physical Properties
- Physical Form
- Fine Powder
- Appearance / Color
- Polvo beige claro
- Solubility
- Dispersible
- Odor
- Characteristic
Chemical / Quality
- Grade
- Food Grade
- Purity / Assay
- 80% min (protein, dry basis)
- Moisture (max)
- <=8%
- CAS Number
- 222400-29-5
Compliance & Handling
- GMO Status
- Non-GMO
- Allergen Status
- May Contain Traces
- Preferred Origin
- China
- Storage
- Cool & Dry
- Shelf Life
- 24 months
Application / Intended Use
La proteína de guisante con un 80% de pureza se utiliza en alternativas vegetales a la carne y productos lácteos, nutrición deportiva y fortificación de proteínas en panadería. Las plantas de extrusión la texturizan en análogos de carne; los formuladores de bebidas la utilizan donde se deben evitar la soja y los lácteos por razones de alérgenos; las barras y los cereales la utilizan para aumentar el contenido de proteínas. El rango típico de inclusión varía del 5% en panadería a más del 50% en análogos extrudidos.
Specification Parameters
| Item | Standard / Limit | Unit | Test Method |
|---|---|---|---|
| Physical & Chemical | |||
| Appearance | Yellow or Cream Powder | Visual Inspection | |
| Moisture | <=10.0% | % | GB 5009.3-2016 |
| Ash | <=6.0% | % | GB 5009.4-2016 |
| Protein (Dry Basis) | >=80.0% | % | GB 5009.5-2016 |
| PH | 7.0~8.0 | Lab Method | |
| Fat | <=2.0% | % | AOAC 920.39 |
| Particle Size (Passing 80 Mesh Sieve) | >=90.0% | % | GB/T 5507-2008 |
| Microbiological | |||
| Aerobic Plate Count | <=10000 | CFU/g | GB 4789.2-2022 |
| Coliforms | <10 | CFU/g | GB 4789.3-2016 |
| Yeasts | <=100 | CFU/g | GB 4789.15-2016 |
| Molds | <=100 | CFU/g | GB 4789.15-2016 |
| Salmonella | Not Detected/25g | GB 4789.4-2024 | |
| Staphylococcus Aureus | Not Detected/25g | GB 4789.10-2016 | |
| Heavy Metals | |||
| Lead | <=0.1 | mg/kg | AOAC 2015.01 |
| Arsenic | <=0.1 | mg/kg | AOAC 2015.01 |
| Cadmium | <=0.1 | mg/kg | AOAC 2015.01 |
| Mercury | <=0.1 | mg/kg | AOAC 2015.01 |
| Other | |||
| Transport classification | Not regulated as dangerous goods for transport | IMDG / ADR | |
Applications by Industry
Pea protein HYPP-B 80% is incorporated into dietary supplements to enhance protein content, catering to plant-based diets and sports nutrition.
Pea protein is used in plant-based and sports beverages to raise protein content, providing a dairy-free and soy-free protein source.
Pea protein is used in baked goods for plant-based protein fortification, adding protein to breads, biscuits and snacks without dairy or soy ingredients.
Frequently asked questions
What is Proteína de guisante HYPP-B 80%?
Proteína de guisante no OGM, adecuada para bebidas nutricionales, snacks de cereales, productos horneados, productos cárnicos y productos nutricionales.
What is Proteína de guisante HYPP-B 80% used for?
La proteína de guisante con un 80% de pureza se utiliza en alternativas vegetales a la carne y productos lácteos, nutrición deportiva y fortificación de proteínas en panadería. Las plantas de extrusión la texturizan en análogos de carne; los formuladores de bebidas la utilizan donde se deben evitar la soja y los lácteos por razones de alérgenos; las barras y los cereales la utilizan para aumentar el contenido de proteínas. El rango típico de inclusión varía del 5% en panadería a más del 50% en análogos extrudidos.
What is the CAS number for Proteína de guisante HYPP-B 80%?
The CAS number is 222400-29-5.
What is the HS code for Proteína de guisante HYPP-B 80%?
It is classified under HS code 210610. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.
What is the minimum order quantity for Proteína de guisante HYPP-B 80%?
The minimum order quantity is 100 kg. Smaller trial quantities can be arranged on request.
What is the lead time for Proteína de guisante HYPP-B 80%?
Typical lead time is 14-16 días from order confirmation, subject to stock and destination.
How is Proteína de guisante HYPP-B 80% packaged?
Bolsas de 20 kg netos, interior de PE y exterior de papel apto para alimentos; aproximadamente 12 MT paletizados por 20' FCL (baja densidad a granel)
What purity is Proteína de guisante HYPP-B 80% supplied at?
Standard specification is 80% min (protein, dry basis). A Certificate of Analysis stating the actual batch values is issued with every shipment.
How should Proteína de guisante HYPP-B 80% be stored, and what is its shelf life?
Store cool_dry. Shelf life is 24 months in unopened original packaging.
Where is Proteína de guisante HYPP-B 80% sourced from?
It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.
What certifications apply to Proteína de guisante HYPP-B 80%?
ISO 9001, HACCP, BRC, Kosher, Halal, NON-GMO. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.
Industries served
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