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Pea Protein HYPP-B 80%
Non-GMO pea protein, suitable for nutritional drinks, cereal snacks, baked foods, meat products and nutritional products.
- CoA + TDS with every quotation
- FOB / CIF, sea or air
- Reply within one business day
Commercial Terms
- Minimum order quantity
- 100 kg
- Lead time
- 14-16 days
- HS code
- 210610
- Country of origin
- China
- Packaging
- 20 kg net bags, inner PE and outer food-grade paper; approx. 12 MT palletised per 20' FCL (low bulk density)
- Storage conditions
- Cool & dry place, away from strong odor / moisture
- Shelf life
- 24 months
Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.
Specification
Physical Properties
- Physical Form
- Fine Powder
- Appearance / Color
- Light beige powder
- Solubility
- Dispersible
- Odor
- Characteristic
Chemical / Quality
- Grade
- Food Grade
- Purity / Assay
- 80% min (protein, dry basis)
- Moisture (max)
- <=8%
- CAS Number
- 222400-29-5
Compliance & Handling
- GMO Status
- Non-GMO
- Allergen Status
- May Contain Traces
- Preferred Origin
- China
- Storage
- Cool & Dry
- Shelf Life
- 24 months
Application / Intended Use
Pea protein at 80% purity is used in plant-based meat and dairy alternatives, sports nutrition and bakery protein fortification. Extrusion plants texturise it into meat analogues; beverage formulators use it where soy and dairy must be avoided for allergen reasons; bars and cereals use it to raise protein content. Typical inclusion ranges from 5% in bakery to over 50% in extruded analogues.
Specification Parameters
| Item | Standard / Limit | Unit | Test Method |
|---|---|---|---|
| Physical & Chemical | |||
| Appearance | Yellow or Cream Powder | Visual Inspection | |
| Moisture | <=10.0% | % | GB 5009.3-2016 |
| Ash | <=6.0% | % | GB 5009.4-2016 |
| Protein (Dry Basis) | >=80.0% | % | GB 5009.5-2016 |
| PH | 7.0~8.0 | Lab Method | |
| Fat | <=2.0% | % | AOAC 920.39 |
| Particle Size (Passing 80 Mesh Sieve) | >=90.0% | % | GB/T 5507-2008 |
| Microbiological | |||
| Aerobic Plate Count | <=10000 | CFU/g | GB 4789.2-2022 |
| Coliforms | <10 | CFU/g | GB 4789.3-2016 |
| Yeasts | <=100 | CFU/g | GB 4789.15-2016 |
| Molds | <=100 | CFU/g | GB 4789.15-2016 |
| Salmonella | Not Detected/25g | GB 4789.4-2024 | |
| Staphylococcus Aureus | Not Detected/25g | GB 4789.10-2016 | |
| Heavy Metals | |||
| Lead | <=0.1 | mg/kg | AOAC 2015.01 |
| Arsenic | <=0.1 | mg/kg | AOAC 2015.01 |
| Cadmium | <=0.1 | mg/kg | AOAC 2015.01 |
| Mercury | <=0.1 | mg/kg | AOAC 2015.01 |
| Other | |||
| Transport classification | Not regulated as dangerous goods for transport | IMDG / ADR | |
Frequently asked questions
What is Pea Protein HYPP-B 80%?
Non-GMO pea protein, suitable for nutritional drinks, cereal snacks, baked foods, meat products and nutritional products.
What is Pea Protein HYPP-B 80% used for?
Pea protein at 80% purity is used in plant-based meat and dairy alternatives, sports nutrition and bakery protein fortification. Extrusion plants texturise it into meat analogues; beverage formulators use it where soy and dairy must be avoided for allergen reasons; bars and cereals use it to raise protein content. Typical inclusion ranges from 5% in bakery to over 50% in extruded analogues.
What is the CAS number for Pea Protein HYPP-B 80%?
The CAS number is 222400-29-5.
What is the HS code for Pea Protein HYPP-B 80%?
It is classified under HS code 210610. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.
What is the minimum order quantity for Pea Protein HYPP-B 80%?
The minimum order quantity is 100 kg. Smaller trial quantities can be arranged on request.
What is the lead time for Pea Protein HYPP-B 80%?
Typical lead time is 14-16 days from order confirmation, subject to stock and destination.
How is Pea Protein HYPP-B 80% packaged?
20 kg net bags, inner PE and outer food-grade paper; approx. 12 MT palletised per 20' FCL (low bulk density)
What purity is Pea Protein HYPP-B 80% supplied at?
Standard specification is 80% min (protein, dry basis). A Certificate of Analysis stating the actual batch values is issued with every shipment.
How should Pea Protein HYPP-B 80% be stored, and what is its shelf life?
Store cool_dry. Shelf life is 24 months in unopened original packaging.
Where is Pea Protein HYPP-B 80% sourced from?
It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.
What certifications apply to Pea Protein HYPP-B 80%?
ISO 9001, HACCP, BRC, Kosher, Halal, NON-GMO. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.
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