Enzyme Amylase

Commercial Terms

Minimum order quantity: 25 kg
Lead time: 14-16 jours
HS code: 350790
Country of origin: China
Packaging: Fûts en fibre de 25 kg ou cartons de 20 kg avec doublure PE, stockage au frais et au sec ; environ 10-12 MT par FCL de 20'
Storage conditions: Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
Shelf life: 12 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form: Powder
Appearance / Color: Poudre blanche à beige clair
Solubility: Dispersible
Odor: Characteristic

Chemical / Quality

Grade: Food Grade
Purity / Assay: declared activity units per gram
CAS Number: 9000-90-2

Compliance & Handling

Allergen Status: Allergen-Free
Storage: Cool & Dry
Shelf Life: 12 months

Application / Intended Use

L'amylase hydrolyse l'amidon en sucres fermentescibles. Les boulangeries l'utilisent pour améliorer le volume du pain et la douceur de la mie et pour prolonger la durée de conservation ; les brasseurs et distillateurs l'utilisent pour le brassage ; les usines textiles l'utilisent pour désenfiler le coton tissé avant la teinture ; les fabricants de détergents l'incluent pour éliminer les taches d'amidon. Le dosage se fait par activité déclarée, et non par poids.

Specification Parameters

Item	Standard / Limit	Unit	Test Method
Physical & Chemical
Appearance	Light yellow to brown powder		Visual
Enzyme activity	As declared on the CoA (min.)	U/g	Supplier assay
Loss on drying	≤ 8.0	%	GB 5009.3
Fineness (through 40 mesh)	≥ 80	%	Sieve
Microbiological
Total coliforms	≤ 30	CFU/g	GB 4789.3
Escherichia coli	Negative / 25 g		GB 4789.38
Salmonella	Negative / 25 g		GB 4789.4
Heavy Metals
Lead (Pb)	≤ 5	mg/kg	GB 5009.12
Arsenic (As)	≤ 3	mg/kg	GB 5009.11
Other
Antimicrobial activity	Negative		JECFA
Transport classification	Not regulated as dangerous goods for transport		IMDG / ADR

Applications by Industry

Industriel

In the Industrial industry, Amylase Enzyme is valued as a enzyme that helps serve demanding industrial and food-grade applications. It is supplied to consistent specification for dependable, large-scale manufacturing use. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

More for Industriel

Suppléments alimentaires

Amylase enzyme is used in digestive-enzyme supplements to help break down dietary starch, usually blended with protease and lipase in capsule or tablet form.

More for Suppléments alimentaires

Boisson

Amylase enzyme is utilized in the beverage industry for mashing processes, converting starches into fermentable sugars essential for brewing and distilling operations.

More for Boisson

Boulangerie & Meunerie

Amylase enzyme hydrolyses starch to fermentable sugars, enhancing loaf volume and crumb softness in baking while extending shelf life.

More for Boulangerie & Meunerie

Frequently asked questions

What is Enzyme Amylase?

L'amylase est une carbohydrase qui hydrolyse les liaisons glycosidiques alpha-1,4 dans l'amidon, libérant des dextrines, du maltose et du glucose. L'alpha-amylase clive à des points aléatoires le long de la chaîne, ce qui réduit rapidement la viscosité, tandis que la bêta- et la gluco-amylase agissent à partir des extrémités de la chaîne pour libérer des sucres. Fournie sous forme de poudre ou de liquide standardisé déclaré en unités d'activité, car la force de l'enzyme plutôt que la masse détermine la dose.

What is Enzyme Amylase used for?

L'amylase hydrolyse l'amidon en sucres fermentescibles. Les boulangeries l'utilisent pour améliorer le volume du pain et la douceur de la mie et pour prolonger la durée de conservation ; les brasseurs et distillateurs l'utilisent pour le brassage ; les usines textiles l'utilisent pour désenfiler le coton tissé avant la teinture ; les fabricants de détergents l'incluent pour éliminer les taches d'amidon. Le dosage se fait par activité déclarée, et non par poids.

What is the CAS number for Enzyme Amylase?

The CAS number is 9000-90-2.

What is the HS code for Enzyme Amylase?

It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for Enzyme Amylase?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for Enzyme Amylase?

Typical lead time is 14-16 jours from order confirmation, subject to stock and destination.

How is Enzyme Amylase packaged?

Fûts en fibre de 25 kg ou cartons de 20 kg avec doublure PE, stockage au frais et au sec ; environ 10-12 MT par FCL de 20'

What purity is Enzyme Amylase supplied at?

Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should Enzyme Amylase be stored, and what is its shelf life?

Store cool_dry. Shelf life is 12 months in unopened original packaging.

Where is Enzyme Amylase sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to Enzyme Amylase?

ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.