Enzima Amilasa

Commercial Terms

Minimum order quantity: 25 kg
Lead time: 14-16 días
HS code: 350790
Country of origin: China
Packaging: Tambores de fibra de 25 kg o cartones de 20 kg con revestimiento de PE, almacenamiento en un lugar fresco y seco; aproximadamente 10-12 MT por FCL de 20'
Storage conditions: Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
Shelf life: 12 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form: Powder
Appearance / Color: Polvo blanco a marrón claro
Solubility: Dispersible
Odor: Characteristic

Chemical / Quality

Grade: Food Grade
Purity / Assay: declared activity units per gram
CAS Number: 9000-90-2

Compliance & Handling

Allergen Status: Allergen-Free
Storage: Cool & Dry
Shelf Life: 12 months

Application / Intended Use

La amilasa hidroliza el almidón en azúcares fermentables. Las panaderías la utilizan para mejorar el volumen del pan y la suavidad de la miga y para extender la vida útil; los cerveceros y destiladores la utilizan para la maceración; las fábricas textiles la utilizan para desengrasar el algodón tejido antes de teñir; los fabricantes de detergentes la incluyen para eliminar manchas de almidón. La dosificación se realiza por actividad declarada, no por peso.

Specification Parameters

Item	Standard / Limit	Unit	Test Method
Physical & Chemical
Appearance	Light yellow to brown powder		Visual
Enzyme activity	As declared on the CoA (min.)	U/g	Supplier assay
Loss on drying	≤ 8.0	%	GB 5009.3
Fineness (through 40 mesh)	≥ 80	%	Sieve
Microbiological
Total coliforms	≤ 30	CFU/g	GB 4789.3
Escherichia coli	Negative / 25 g		GB 4789.38
Salmonella	Negative / 25 g		GB 4789.4
Heavy Metals
Lead (Pb)	≤ 5	mg/kg	GB 5009.12
Arsenic (As)	≤ 3	mg/kg	GB 5009.11
Other
Antimicrobial activity	Negative		JECFA
Transport classification	Not regulated as dangerous goods for transport		IMDG / ADR

Applications by Industry

Industrial

In the Industrial industry, Amylase Enzyme is valued as a enzyme that helps serve demanding industrial and food-grade applications. It is supplied to consistent specification for dependable, large-scale manufacturing use. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

More for Industrial

Suplementos dietéticos

Amylase enzyme is used in digestive-enzyme supplements to help break down dietary starch, usually blended with protease and lipase in capsule or tablet form.

More for Suplementos dietéticos

Bebida

Amylase enzyme is utilized in the beverage industry for mashing processes, converting starches into fermentable sugars essential for brewing and distilling operations.

More for Bebida

Panadería y Molienda de Harina

Amylase enzyme hydrolyses starch to fermentable sugars, enhancing loaf volume and crumb softness in baking while extending shelf life.

More for Panadería y Molienda de Harina

Frequently asked questions

What is Enzima Amilasa?

La amilasa es una carbohidrasas que hidroliza los enlaces glucosídicos alfa-1,4 en el almidón, liberando dextrinas, maltosa y glucosa. La alfa-amilasa corta en puntos aleatorios a lo largo de la cadena, lo que reduce rápidamente la viscosidad, mientras que la beta- y gluco-amilasa trabajan desde los extremos de la cadena para liberar azúcares. Se suministra como un polvo o líquido estandarizado declarado en unidades de actividad, ya que la fuerza de la enzima en lugar de la masa determina la dosis.

What is Enzima Amilasa used for?

La amilasa hidroliza el almidón en azúcares fermentables. Las panaderías la utilizan para mejorar el volumen del pan y la suavidad de la miga y para extender la vida útil; los cerveceros y destiladores la utilizan para la maceración; las fábricas textiles la utilizan para desengrasar el algodón tejido antes de teñir; los fabricantes de detergentes la incluyen para eliminar manchas de almidón. La dosificación se realiza por actividad declarada, no por peso.

What is the CAS number for Enzima Amilasa?

The CAS number is 9000-90-2.

What is the HS code for Enzima Amilasa?

It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for Enzima Amilasa?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for Enzima Amilasa?

Typical lead time is 14-16 días from order confirmation, subject to stock and destination.

How is Enzima Amilasa packaged?

Tambores de fibra de 25 kg o cartones de 20 kg con revestimiento de PE, almacenamiento en un lugar fresco y seco; aproximadamente 10-12 MT por FCL de 20'

What purity is Enzima Amilasa supplied at?

Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should Enzima Amilasa be stored, and what is its shelf life?

Store cool_dry. Shelf life is 12 months in unopened original packaging.

Where is Enzima Amilasa sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to Enzima Amilasa?

ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.