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Enzyme

Enzyme de papaye

木瓜蛋白酶
PRD-00048 China
ISO 9001 HACCP Halal NON-GMO

La papaye est une enzyme (une substance qui décompose les protéines) que l'on trouve dans le liquide blanc (latex) présent dans le fruit de papaye cru.

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Commercial Terms

Minimum order quantity
25 kg
Lead time
14-16 jours
HS code
350790
Country of origin
China
Packaging
Fûts en fibre de 25 kg ou cartons de 20 kg avec doublure en PE, stockage au frais et au sec ; environ 10-12 MT par conteneur de 20' FCL
Storage conditions
Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
Shelf life
12 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form
Powder
Appearance / Color
Poudre blanche à beige clair
Solubility
Dispersible
Odor
Characteristic

Chemical / Quality

Grade
Food Grade
Purity / Assay
declared activity units per gram
CAS Number
9001-73-4

Compliance & Handling

GMO Status
Non-GMO
Allergen Status
Allergen-Free
Storage
Cool & Dry
Shelf Life
12 months

Application / Intended Use

La papaye est une protéase végétale utilisée pour attendrir la viande, pour la clarification de la bière en éliminant les protéines formant un brouillard, pour produire des hydrolysats de protéines, et comme aide digestive dans les suppléments. Elle est utilisée dans le traitement du cuir et des textiles pour le tannage et la protection contre le rétrécissement de la laine.

Specification Parameters

ItemStandard / LimitUnitTest Method
Physical & Chemical
Appearance White to light yellow powder Visual
Enzyme activity As declared on the CoA (min.) U/g Supplier assay
Loss on drying ≤ 8.0 % GB 5009.3
Fineness (through 40 mesh) ≥ 80 % Sieve
Microbiological
Total coliforms ≤ 30 CFU/g GB 4789.3
Escherichia coli Negative / 25 g GB 4789.38
Salmonella Negative / 25 g GB 4789.4
Heavy Metals
Lead (Pb) ≤ 5 mg/kg GB 5009.12
Arsenic (As) ≤ 3 mg/kg GB 5009.11
Other
Antimicrobial activity Negative JECFA
Transport classification Not regulated as dangerous goods for transport IMDG / ADR

Applications by Industry

Suppléments alimentaires

In the Dietary Supplements industry, Papain Enzyme is valued as a enzyme that helps formulate high-purity supplements and nutraceuticals. It integrates cleanly into capsules, tablets, powders and functional blends with reliable assay and full traceability. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

Boisson

Papain enzyme is applied in the beverage industry for chill-proofing beer, effectively removing haze-forming proteins to improve clarity and stability.

More for Boisson
Boulangerie & Meunerie

Papain enzyme is used to relax gluten in biscuit, cracker and wafer doughs, reducing shrinkage and giving more uniform shape and thickness.

Industriel

Papain enzyme is used in leather and textile processing for bating and wool shrink-proofing, as well as in meat tenderising.

More for Industriel

Frequently asked questions

What is Enzyme de papaye?

La papaye est une enzyme (une substance qui décompose les protéines) que l'on trouve dans le liquide blanc (latex) présent dans le fruit de papaye cru.

What is Enzyme de papaye used for?

La papaye est une protéase végétale utilisée pour attendrir la viande, pour la clarification de la bière en éliminant les protéines formant un brouillard, pour produire des hydrolysats de protéines, et comme aide digestive dans les suppléments. Elle est utilisée dans le traitement du cuir et des textiles pour le tannage et la protection contre le rétrécissement de la laine.

What is the CAS number for Enzyme de papaye?

The CAS number is 9001-73-4.

What is the HS code for Enzyme de papaye?

It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for Enzyme de papaye?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for Enzyme de papaye?

Typical lead time is 14-16 jours from order confirmation, subject to stock and destination.

How is Enzyme de papaye packaged?

Fûts en fibre de 25 kg ou cartons de 20 kg avec doublure en PE, stockage au frais et au sec ; environ 10-12 MT par conteneur de 20' FCL

What purity is Enzyme de papaye supplied at?

Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should Enzyme de papaye be stored, and what is its shelf life?

Store cool_dry. Shelf life is 12 months in unopened original packaging.

Where is Enzyme de papaye sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to Enzyme de papaye?

ISO 9001, HACCP, Halal, NON-GMO. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.

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