Enzyme de papaye
La papaye est une enzyme (une substance qui décompose les protéines) que l'on trouve dans le liquide blanc (latex) présent dans le fruit de papaye cru.
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Commercial Terms
- Minimum order quantity
- 25 kg
- Lead time
- 14-16 jours
- HS code
- 350790
- Country of origin
- China
- Packaging
- Fûts en fibre de 25 kg ou cartons de 20 kg avec doublure en PE, stockage au frais et au sec ; environ 10-12 MT par conteneur de 20' FCL
- Storage conditions
- Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
- Shelf life
- 12 months
Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.
Specification
Physical Properties
- Physical Form
- Powder
- Appearance / Color
- Poudre blanche à beige clair
- Solubility
- Dispersible
- Odor
- Characteristic
Chemical / Quality
- Grade
- Food Grade
- Purity / Assay
- declared activity units per gram
- CAS Number
- 9001-73-4
Compliance & Handling
- GMO Status
- Non-GMO
- Allergen Status
- Allergen-Free
- Storage
- Cool & Dry
- Shelf Life
- 12 months
Application / Intended Use
La papaye est une protéase végétale utilisée pour attendrir la viande, pour la clarification de la bière en éliminant les protéines formant un brouillard, pour produire des hydrolysats de protéines, et comme aide digestive dans les suppléments. Elle est utilisée dans le traitement du cuir et des textiles pour le tannage et la protection contre le rétrécissement de la laine.
Specification Parameters
| Item | Standard / Limit | Unit | Test Method |
|---|---|---|---|
| Physical & Chemical | |||
| Appearance | White to light yellow powder | Visual | |
| Enzyme activity | As declared on the CoA (min.) | U/g | Supplier assay |
| Loss on drying | ≤ 8.0 | % | GB 5009.3 |
| Fineness (through 40 mesh) | ≥ 80 | % | Sieve |
| Microbiological | |||
| Total coliforms | ≤ 30 | CFU/g | GB 4789.3 |
| Escherichia coli | Negative / 25 g | GB 4789.38 | |
| Salmonella | Negative / 25 g | GB 4789.4 | |
| Heavy Metals | |||
| Lead (Pb) | ≤ 5 | mg/kg | GB 5009.12 |
| Arsenic (As) | ≤ 3 | mg/kg | GB 5009.11 |
| Other | |||
| Antimicrobial activity | Negative | JECFA | |
| Transport classification | Not regulated as dangerous goods for transport | IMDG / ADR | |
Applications by Industry
In the Dietary Supplements industry, Papain Enzyme is valued as a enzyme that helps formulate high-purity supplements and nutraceuticals. It integrates cleanly into capsules, tablets, powders and functional blends with reliable assay and full traceability. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
Papain enzyme is applied in the beverage industry for chill-proofing beer, effectively removing haze-forming proteins to improve clarity and stability.
Papain enzyme is used to relax gluten in biscuit, cracker and wafer doughs, reducing shrinkage and giving more uniform shape and thickness.
Papain enzyme is used in leather and textile processing for bating and wool shrink-proofing, as well as in meat tenderising.
Frequently asked questions
What is Enzyme de papaye?
La papaye est une enzyme (une substance qui décompose les protéines) que l'on trouve dans le liquide blanc (latex) présent dans le fruit de papaye cru.
What is Enzyme de papaye used for?
La papaye est une protéase végétale utilisée pour attendrir la viande, pour la clarification de la bière en éliminant les protéines formant un brouillard, pour produire des hydrolysats de protéines, et comme aide digestive dans les suppléments. Elle est utilisée dans le traitement du cuir et des textiles pour le tannage et la protection contre le rétrécissement de la laine.
What is the CAS number for Enzyme de papaye?
The CAS number is 9001-73-4.
What is the HS code for Enzyme de papaye?
It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.
What is the minimum order quantity for Enzyme de papaye?
The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.
What is the lead time for Enzyme de papaye?
Typical lead time is 14-16 jours from order confirmation, subject to stock and destination.
How is Enzyme de papaye packaged?
Fûts en fibre de 25 kg ou cartons de 20 kg avec doublure en PE, stockage au frais et au sec ; environ 10-12 MT par conteneur de 20' FCL
What purity is Enzyme de papaye supplied at?
Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.
How should Enzyme de papaye be stored, and what is its shelf life?
Store cool_dry. Shelf life is 12 months in unopened original packaging.
Where is Enzyme de papaye sourced from?
It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.
What certifications apply to Enzyme de papaye?
ISO 9001, HACCP, Halal, NON-GMO. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.
Industries served
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