Papain-Enzym

Commercial Terms

Minimum order quantity: 25 kg
Lead time: 14-16 Tage
HS code: 350790
Country of origin: China
Packaging: 25 kg Faserfässer oder 20 kg Kartons mit PE-Innenauskleidung, kühl und trocken lagern; ca. 10-12 MT pro 20' FCL
Storage conditions: Store below 25 C in a cool, dry place away from direct sunlight; activity declines with heat and humidity.
Shelf life: 12 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form: Powder
Appearance / Color: Off-weißes bis hellbraunes Pulver
Solubility: Dispersible
Odor: Characteristic

Chemical / Quality

Grade: Food Grade
Purity / Assay: declared activity units per gram
CAS Number: 9001-73-4

Compliance & Handling

GMO Status: Non-GMO
Allergen Status: Allergen-Free
Storage: Cool & Dry
Shelf Life: 12 months

Application / Intended Use

Papain ist eine pflanzliche Protease, die zum Zartmachen von Fleisch, zur Klärung von Bier durch Entfernen von trübungsbildenden Proteinen, zur Herstellung von Protein-Hydrolysaten und als Verdauungshilfe in Nahrungsergänzungsmitteln verwendet wird. In der Leder- und Textilverarbeitung wird es zum Gerben und zur Schrumpfschutzbehandlung von Wolle eingesetzt.

Specification Parameters

Item	Standard / Limit	Unit	Test Method
Physical & Chemical
Appearance	White to light yellow powder		Visual
Enzyme activity	As declared on the CoA (min.)	U/g	Supplier assay
Loss on drying	≤ 8.0	%	GB 5009.3
Fineness (through 40 mesh)	≥ 80	%	Sieve
Microbiological
Total coliforms	≤ 30	CFU/g	GB 4789.3
Escherichia coli	Negative / 25 g		GB 4789.38
Salmonella	Negative / 25 g		GB 4789.4
Heavy Metals
Lead (Pb)	≤ 5	mg/kg	GB 5009.12
Arsenic (As)	≤ 3	mg/kg	GB 5009.11
Other
Antimicrobial activity	Negative		JECFA
Transport classification	Not regulated as dangerous goods for transport		IMDG / ADR

Applications by Industry

Ergänzungsmittel

In the Dietary Supplements industry, Papain Enzyme is valued as a enzyme that helps formulate high-purity supplements and nutraceuticals. It integrates cleanly into capsules, tablets, powders and functional blends with reliable assay and full traceability. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

More for Ergänzungsmittel

Getränk

Papain enzyme is applied in the beverage industry for chill-proofing beer, effectively removing haze-forming proteins to improve clarity and stability.

More for Getränk

Backen & Mehlmüllerei

Papain enzyme is used to relax gluten in biscuit, cracker and wafer doughs, reducing shrinkage and giving more uniform shape and thickness.

More for Backen & Mehlmüllerei

Industriell

Papain enzyme is used in leather and textile processing for bating and wool shrink-proofing, as well as in meat tenderising.

More for Industriell

Frequently asked questions

What is Papain-Enzym?

Papain ist ein Enzym (eine Substanz, die Proteine abbaut), das in der weißen Flüssigkeit (Latex) vorkommt, die in rohen Papayafrüchten enthalten ist.

What is Papain-Enzym used for?

Papain ist eine pflanzliche Protease, die zum Zartmachen von Fleisch, zur Klärung von Bier durch Entfernen von trübungsbildenden Proteinen, zur Herstellung von Protein-Hydrolysaten und als Verdauungshilfe in Nahrungsergänzungsmitteln verwendet wird. In der Leder- und Textilverarbeitung wird es zum Gerben und zur Schrumpfschutzbehandlung von Wolle eingesetzt.

What is the CAS number for Papain-Enzym?

The CAS number is 9001-73-4.

What is the HS code for Papain-Enzym?

It is classified under HS code 350790. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for Papain-Enzym?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for Papain-Enzym?

Typical lead time is 14-16 Tage from order confirmation, subject to stock and destination.

How is Papain-Enzym packaged?

25 kg Faserfässer oder 20 kg Kartons mit PE-Innenauskleidung, kühl und trocken lagern; ca. 10-12 MT pro 20' FCL

What purity is Papain-Enzym supplied at?

Standard specification is declared activity units per gram. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should Papain-Enzym be stored, and what is its shelf life?

Store cool_dry. Shelf life is 12 months in unopened original packaging.

Where is Papain-Enzym sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to Papain-Enzym?

ISO 9001, HACCP, Halal, NON-GMO. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.