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Iso-Malto-Oligosaccharides
Iso-malto-oligosaccharides (IMOs) are a type of functional carbohydrate that is a mixture of short-chain carbohydrates that have a digestion-resistant property and are commonly used in the food industry.
Applications by Industry
In the Baking & Flour Milling industry, Iso-Malto-Oligosaccharides is valued as a prebiotic that helps improve dough strength, loaf volume, crumb softness and shelf-life. It delivers consistent baking performance in industrial bakeries and flour mills. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
In the Beverage industry, Iso-Malto-Oligosaccharides is valued as a prebiotic that helps enhance clarity, flavour, stability and yield. It performs reliably across juices, brewing, distilling and functional-drink production. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
In the Dairy industry, Iso-Malto-Oligosaccharides is valued as a prebiotic that helps improve cheese, yoghurt and fermented-dairy quality. It supports consistent texture, flavour development, yield and shelf-life in food-grade dairy processing. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
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