Fruct-Oligosaccharides
Fructo-oligosaccharides (FOS) are short-chain carbohydrates that consist of a chain of fructose molecules linked by β-glycosidic bonds with a glucose molecule at the end. They are naturally occurring compounds found in various fruits, vegetables, and other plant sources.
Applications by Industry
In the Baking & Flour Milling industry, Fruct-Oligosaccharides is valued as a prebiotic that helps improve dough strength, loaf volume, crumb softness and shelf-life. It delivers consistent baking performance in industrial bakeries and flour mills. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.
Related Products
Interested in Fruct-Oligosaccharides?
Get a competitive quotation, full documentation and dedicated sourcing support.
English
Français
Español
Deutsch
العربية