Lactobacillus acidophilus

Commercial Terms

Minimum order quantity: 25 kg
Lead time: 14-16 días
HS code: 300290
Country of origin: China
Packaging: Bolsas de aluminio de 10 kg o 25 kg con deshidratante en cartones; cadena de frío - contenedor refrigerado o transporte aéreo
Storage conditions: Store at 2-8 C in the original sealed foil bag with desiccant; CFU count declines above 25 C.
Shelf life: 18 months

Quantities, Incoterm and destination port are confirmed on quotation. Request a quote for a firm price.

Specification

Physical Properties

Physical Form: Powder
Appearance / Color: Polvo libre de color blanco a crema
Solubility: Dispersible
Odor: Characteristic

Chemical / Quality

Grade: Food Grade
Purity / Assay: declared CFU/g at date of manufacture

Compliance & Handling

Allergen Status: Allergen-Free
Storage: Refrigerated (2-8°C)
Shelf Life: 18 months

Application / Intended Use

El Lactobacillus acidophilus se utiliza en suplementos probióticos, leche fermentada y nutrición infantil, generalmente declarado en UFC por dosis en lugar de por peso. Las lecherías lo utilizan en leche acidófila y como aditivo para el yogur; los productores de piensos lo incluyen en las dietas de inicio para terneros y lechones.

Specification Parameters

Item	Standard / Limit	Unit	Test Method
Physical & Chemical
Appearance	Off-white to light tan powder		Visual
Viable count	As declared on the CoA (typical 1 × 10^10 to 1 × 10^11)	CFU/g	GB 4789.35
Moisture	≤ 5.0	%	GB 5009.3
Fineness (through 60 mesh)	≥ 95	%	Sieve
Microbiological
Coliforms	≤ 10	CFU/g	GB 4789.3
Salmonella	Negative / 25 g		GB 4789.4
Heavy Metals
Lead (Pb)	≤ 1	mg/kg	GB 5009.12
Arsenic (As)	≤ 0.5	mg/kg	GB 5009.11
Other
Strain designation	Provided with quotation		Supplier certificate
Transport classification	Not regulated as dangerous goods for transport		IMDG / ADR

Applications by Industry

Suplementos dietéticos

In the Dietary Supplements industry, Lactobacillus Acidophilus is valued as a enzyme that helps formulate high-purity supplements and nutraceuticals. It integrates cleanly into capsules, tablets, powders and functional blends with reliable assay and full traceability. Rawplex supplies it with full COA/TDS documentation, consistent quality and worldwide export support.

More for Suplementos dietéticos

Lácteos

Lactobacillus acidophilus is added to dairy products such as yogurt and acidophilus milk to enhance probiotic content and support digestive health.

More for Lácteos

Frequently asked questions

What is Lactobacillus acidophilus?

El acidófilo, también llamado Lactobacillus acidophilus, es una bacteria que se encuentra en la boca y el intestino. Se utiliza como probiótico.

What is Lactobacillus acidophilus used for?

El Lactobacillus acidophilus se utiliza en suplementos probióticos, leche fermentada y nutrición infantil, generalmente declarado en UFC por dosis en lugar de por peso. Las lecherías lo utilizan en leche acidófila y como aditivo para el yogur; los productores de piensos lo incluyen en las dietas de inicio para terneros y lechones.

What is the HS code for Lactobacillus acidophilus?

It is classified under HS code 300290. Confirm the full tariff line with your customs broker, as the last digits vary by country of import.

What is the minimum order quantity for Lactobacillus acidophilus?

The minimum order quantity is 25 kg. Smaller trial quantities can be arranged on request.

What is the lead time for Lactobacillus acidophilus?

Typical lead time is 14-16 días from order confirmation, subject to stock and destination.

How is Lactobacillus acidophilus packaged?

Bolsas de aluminio de 10 kg o 25 kg con deshidratante en cartones; cadena de frío - contenedor refrigerado o transporte aéreo

What purity is Lactobacillus acidophilus supplied at?

Standard specification is declared CFU/g at date of manufacture. A Certificate of Analysis stating the actual batch values is issued with every shipment.

How should Lactobacillus acidophilus be stored, and what is its shelf life?

Store refrigerated. Shelf life is 18 months in unopened original packaging.

Where is Lactobacillus acidophilus sourced from?

It is sourced from China. Rawplex exports worldwide by sea or air with full documentation.

What certifications apply to Lactobacillus acidophilus?

ISO 9001, HACCP, Halal. A batch-specific Certificate of Analysis is issued with every shipment, and MSDS and technical datasheets are available on request.