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Acetic Acid
Acetic acid is a weak organic acid that is used in a variety of veterinary drug formulations. It is a clear, colorless liquid that has vinegar-like odor. Acetic acid is produced by the fermentation of carbohydrates.
Ammonium Chloride
Ammonium chloride is a chemical compound with the formula NH4Cl. It is a white crystalline solid that is highly soluble in water. Ammonium chloride is composed of ammonium ions (NH4+) and chloride ions (Cl-).
Amylase Enzyme
Amylase is a small enzyme that breaks down complex carbohydrates to ultimately form monosaccharides such as glucose.
Bacillus licheniformis
Bacillus licheniformis is a Gram-positive, spore-forming soil bacterium that is used in the biotechnology industry to manufacture enzymes, antibiotics, biochemicals and consumer products.
Bacillus subtilis
Bacillus subtilis is a gram-positive, spore-forming bacterium commonly found in soil and the gastrointestinal tract of animals. Bacillus subtilis is known for its ability to produce various enzymes, antimicrobial compounds, and other bioactive substances.
Bacillus Subtills
Bacillus subtilis is a gram-positive, spore-forming bacterium commonly found in soil. It is a beneficial bacterium that plays a vital role in the agriculture field. Bacillus subtilis is known for its ability to produce various enzymes, antimicrobial compounds, and other bioactive substances that positively impact plant health and growth.
Betaine Anhydrous
Betaine anhydrous is a naturally occurring compound that acts as a methyl donor and osmolyte. It is derived from sugar beets and is chemically known as trimethylglycine (TMG). Betaine anhydrous is involved in several metabolic processes and helps maintain cellular function.
Bifidobacterium
Bifidobacteria are a group of bacteria called probiotics that normally live in your intestines and stomach.
Calcium Chloride
Calcium chloride is a white, odorless, crystalline solid that is highly soluble in water. It is a common salt of calcium and is used in a variety of applications, including veterinary medicine.
Cellulase Enzyme
Cellulases are a class of hydrolytic enzymes that catalyze cellulolysis or hydrolysis of the polysaccharide, cellulose, into monosaccharides such as β-glucose.
Cellulase Enzymes
The application of cellulase enzymes in the paper industry offers advantages such as fiber modification, enhanced refining, improved drainage and retention, fiber recycling, and reduced chemical usage.
Choline Chloride
Choline chloride is a quaternary ammonium salt with choline cation and chloride anion.
Choline Chloride 75%
Choline chloride is an organic compound with the formula [(CH₃)₃NCH₂CH₂OH]⁺Cl⁻. It is a quaternary ammonium salt, consisting of choline cations and chloride anions.
Choline Chloride 98%
Choline chloride is an organic compound with the formula [(CH₃)₃NCH₂CH₂OH]⁺Cl⁻. It is a quaternary ammonium salt, consisting of choline cations and chloride anions.
Citric Acid Anhydrous
Citric acid anhydrous is a crystalline form of citric acid, which is derived from citrus fruits. It is an organic acid that is commonly used providing several benefits for pharmaceuticals.
Citric Acid Monohydrate
Citric acid monohydrate is an organic acid derived from citrus fruits. It is a white crystalline powder with a sour taste and is highly soluble in water. It is commonly used as an acidifier, chelating agent, and pH adjuster in pharmaceutical formulations.
Dextrose Anhydrous
Dextrose anhydrous is a simple sugar that is made from starch.it does not contain any water molecules. This makes it more stable and less likely to absorb moisture, which can be important for the shelf life and stability of pharmaceutical drugs.
Dextrose Monohydrate
Dextrose monohydrate is a simple sugar that is made from starch. It is a white, crystalline powder that is soluble in water. Dextrose monohydrate is widely used in the pharmaceutical industry as an excipient, that is added to a drug to improve its properties.
DL-Methionine
Methionine is an essential amino acid in humans. As the precursor of other non-essential amino acids such as cysteine and taurine, versatile compounds such as SAM-e, and the important antioxidant glutathione, methionine plays a critical role in the metabolism and health of many species.
Enterococcus
Enterococcus is a large genus of lactic acid bacteria of the phylum Bacillota. Enterococci are gram-positive.
Formic Acid 85%
Formic acid is a colorless liquid with a pungent odor. Its chemical formula is HCOOH, and it is the simplest carboxylic acid. Formic acid occurs naturally in various organisms. Esters, salts, and anions derived from formic acid are called formats.
Formic Acid 99%
Formic acid, systematically named methanoic acid, is the simplest carboxylic acid, and has the chemical formula HCOOH and structure H−C−O−H.
Fruct-Oligosaccharides
Fructo-oligosaccharides (FOS) are short-chain carbohydrates that consist of a chain of fructose molecules linked by β-glycosidic bonds with a glucose molecule at the end. They are naturally occurring compounds found in various fruits, vegetables, and other plant sources.
Fructo-oligosaccharide
Fructooligosaccharides (FOS) are a type of carbohydrate. They are considered prebiotic compounds, enhance beneficial bacteria in the GIT and provide good properities in formulations.
Fumaric Acid
Fumaric acid is a dicarboxylic acid that occurs naturally in various fruits and vegetables. It is a white crystalline solid with a sour taste and is commonly produced industrially through the fermentation of sugars.
Isomalto-Oligosaccharides
IMO is classified as a non-digestible carbohydrate so considered good source of fibers that enrich beneficial bacteria and immune support. Incorporated into different types of veterinary pharmaceutical products for improving formulations.
Iso-Malto-Oligosaccharides
Iso-malto-oligosaccharides (IMOs) are a type of functional carbohydrate that is a mixture of short-chain carbohydrates that have a digestion-resistant property and are commonly used in the food industry.
Lactic Acid
Lactic acid control plant pathogens and diseases. Lactic acid increase plant growth and yield.
Lactobacillus Acidophilus
Acidophilus, also called Lactobacillus acidophilus , is a bacterium found in the mouth and intestine . It’s used as a probiotic.
Lactobacillus bulgaricus
Lactobacillus is a genus of gram-positive bacteria. Lactobacillus bulgaricus is a versatile and beneficial bacteria with a long history in food production and potential health benefits. It’s best known for its role in yogurt-making.
Lactobacillus casei
Lacticaseibacillus casei ( L . casei ) is a type of probiotic (“good” bacteria) found in the infant digestive tract. It produces lactic acid in the gut.
Lactobacillus plantarum
Lactobacillus plantarum is a type of bacteria that is commonly used as a probiotic supplement. It is also increasingly being added to animal feed as a way to improve animal health.
L-carnitine
L-carnitine is a naturally occurring compound that plays a vital role in energy production. It is an amino acid derivative synthesized in the body from the amino acids lysine and methionine. L-carnitine is widely used in the food industry due to its various benefits and functional properties.
Lipase Enzyme
Lipase hydrolyses ester linkages in polyethylene terephthalate and produces polar hydroxyl and carboxylic groups.
Lysozyme Enzyme
The enzyme lysozyme, which plays a major role in supporting the functions of the immune system and resistance to diseases and infections, which supports increasing animal production.
Maltodextrin
Maltodextrins are complex water-soluble polysaccharides composed of glucose units linked together. It is formed by partial hydrolysis of starch with enzymes, resulting in a water-soluble, white powder. It is commonly used in the pharmaceutical industry due to its versatile properties.
Modified Acetic Acid
Acetic acid, also known as ethanoic acid, is a weak organic acid commonly used in the dyeing process of fabrics. It is used as a mordant, which is a substance that helps to fix dyes onto fabrics.
Papain Enzyme
Papain is an enzyme (a substance that breaks down proteins) found in the white fluid (latex) that occurs in raw papaya fruit.
Pea Protein HYPP-A 85%
Non-GMO pea protein, suitable for nutritional drinks, cereal snacks, baked foods, meat products and nutritional products.
Pectinase Enzyme
Pectinase can be a natural stain remover, especially when applied to dark fruit stains, Pectinase is an enzyme that breaks down the pectin present in the walls of the plant cells that make up fruit and vegetables.
Pectinase Enzymes
Pectinases are a group of enzymes that breaks down pectin, a polysaccharide found in plant cell walls.
Phosphoric Acid
Phosphoric acid is a strong mineral acid that is colorless, odorless, and highly soluble in water.
Phytase Enzyme
Phytase is an enzyme that plays a crucial role in the breakdown of phytic acid, also known as phytate. Phytic acid is a storage form of phosphorus found in many plant-based foods, particularly grains and oilseeds.to monosaccharide (simple sugar) soluble can be absorbed.
Propionic Acid
Propionic acid is a naturally occurring carboxylic acid with the chemical formula CH ₃CH ₂CO ₂H. It is a clear, colorless liquid with a pungent odor. Propionic acid is produced by the fermentation of carbohydrates by certain bacteria.
Protease Enzyme
Protease can breaking down protein molecules into shorter chains of amino acids that can be easily removed from the cloth during washing.
Protease Enzymes
Protease enzyme is a group of proteolytic enzymes, which hydrolyse the peptide bonds present in proteins to convert it to shorter polypeptides and amino acids.
Seaweed extract
Seaweed extracts, also known as seaweed derivatives or seaweed hydrocolloids, are derived from various species of seaweed or marine algae. They are used in the food industry for their functional properties and potential health benefits.
Silymarine
Silymarin is a mixture of flavonolignans, including silybin, silydianin, and silychristin. It is extracted from the seeds of the milk thistle plant. Silymarin is known for its antioxidant and hepatoprotective properties, making it a popular ingredient in dietary supplements.
Sodium Bicarbonate
Sodium bicarbonate is a salt that breaks down to form sodium and bicarbonate in water. This makes a solution alkaline, meaning it’s able to neutralize acid.
Spirulina
Spirulina is a microscopic, spiral-shaped, photosynthetic organism that belongs to the cyanobacteria family. It has a vibrant blue-green color due to the presence of chlorophyll and phycocyanin pigments. Spirulina is composed of proteins, vitamins (particularly B vitamins), minerals, antioxidants, and other bioactive compounds.
Vitamin A Palmitate
Vitamin A palmitate is an ester of vitamin A (retinol) and palmitic acid. It is a fat-soluble vitamin that is essential for the growth and development of the body. Vitamin A palmitate is the most common form of vitamin A used in supplements and medications.
Vitamin B1
Vitamin B1, also known as thiamine, is a water-soluble vitamin that is essential for the production of energy from food. It is also important for the proper functioning of the nervous system and cardiovascular system.
Vitamin B12
Vitamin B12, also known as cobalamin, is a crucial nutrient that plays a vital role in various physiological processes in animals. It is a water-soluble vitamin that belongs to the B-complex group.
Vitamin B2
Vitamin B2, also known as riboflavin, is a water-soluble vitamin that is essential for the production of energy from food. It is also important for the proper functioning of the skin, mucous membranes, and eyes.
Vitamin B3 (Powder)
Niacin, or vitamin B3, is an essential nutrient, which you must consume through your diet as your body can’t synthesize or store it.
Vitamin B5 (Powder)
Pantothenic acid is vitamin B5. It is widely found in both plants and animals including meat, vegetables, cereal grains, legumes, eggs, and milk.
Vitamin B6 (Powder)
Vitamin B6 supports brain function, the immune system, and the transportation of oxygen around the body.
Vitamin B7 (Powder)
Biotin, or vitamin B7, is needed to metabolize fats, carbohydrates, and protein. Deficiency can lead to hair loss and skin problems, but it is rare.
Vitamin B8 Inositol
Inositol is frequently called vitamin B8, but it’s not really a vitamin. However, research has shown it may provide many important functions.
Vitamin B9 Folic Acid
Folic acid, also known as vitamin B9 or folate, is a water-soluble vitamin that plays a crucial role in various physiological processes.
Vitamin D3
Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin that plays a crucial role in calcium and phosphorus metabolism. It is widely used in medications for its various benefits related to bone health, immune function, and overall well-being.
Vitamin E
Vitamin E is a group of compounds with antioxidant properties, the most biologically active form being alpha-tocopherol. It is a fat-soluble vitamin that is necessary for the proper functioning of the body.
Xylanase Enzyme
Xylanases act mainly on the relocated, reprecipitated xylan on the surface of the pulp fibres.
α-Amylase Enzyme
Amylase is an enzyme that catalyzes the breakdown of starches into simpler sugars., such as glucose and maltose.
Pea Protein HYPP-B 80%
Non-GMO pea protein, suitable for nutritional drinks, cereal snacks, baked foods, meat products and nutritional products.
Silymarin
Silymarin is a natural compound derived from the milk thistle plant (Silybum marianum). It has therapeutic benefits, especially in liver-related conditions. Silymarin is utilized for its hepatoprotective properties.
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